back to top

Restaurant

 

Breakfast Menu English:


Full English:
Includes:1 x slice of either toast & butter or bread & butter
1 x drink (either Orange Juice/ Pineapple Juice / Tea / Coffee)

Then please choose 6 x items from the list below:

1 x Sausage, 1 x Bacon, 1 x Fried Egg, 1 x Poached Egg, 1 x Boiled Egg, 1 x Scrambled Egg, 1 x Hash Brown, 1 x Beans, 1 x Fried Tomato, 1 x mushrooms.

320 baht
Sandwiches:
Fried Egg (V) 110 baht
Bacon 135 baht
Sausage 150 baht
Bacon and egg 180 baht
Sausage and egg 190 baht
Bacon and sausage 185 baht
Bacon sausage and egg 225 baht
Bacon lettuce and tomato 170 baht
Ham 90 baht
Ham and salad 140 baht
Cheese (V) 70 baht
Cheese salad (V) 120 baht
Egg mayo (V) 110 baht
Egg mayo salad (V) 160 baht
Tuna mayo 80 baht
Tuna mayo salad 130 baht
Cereals:
Please choose: Weetabix / Muesli / Cornflakes 100 baht
Toast:
2 x Fried eggs on 2 x toast 130 baht
2 x Poached eggs on 2 x toast 130 baht
2 x Boiled eggs with 2 toast 130 baht
Scrambled egg on 2 toast 130 baht
Beans on 2 toast 100 baht
Omelettes:
Plain (V) 120 baht
Extra fillings:
Cheese +40 baht
Ham +40 baht
Onion +15 baht
Mushroom +40 baht
Tomato +15 baht
Fruit:
Fruit Plate – A selection of seasonal mixed fruit 250 baht

 

Breakfast Menu Thai

Pad Kapow: 
Chicken Pad Kapow (Fried with hot basil leaf) 230 baht.
Pork Pad Kapow (Fried with hot basil leaf) 240 baht.
Beef Pad Kapow (Fried with hot basil leaf) 260 baht.
• Add Boiled Rice + 50 baht
• Add Fried Egg + 40 baht
Pad Thai:
Chicken Pad Thai Noodles 230 baht.
Pork Pad Thai Noodles 240 baht.
Beef Pad Thai Noodles 260 baht.
Fried Rice:
Chicken Fried Rice 230 baht.
Pork Fried Rice 240 baht.
Beef Fried Rice 260 baht.
Soup:
Rice Soup Chicken 210 baht
Rice Soup Pork  220 baht
Glass Noodle Soup Chicken 210 baht.
Glass Noodle Soup Pork 220 baht.
Noodle Soup Chicken 210 baht.
Noodle Soup Pork 220 baht.

 

 

 

Main Menu English

(Lunch & Dinner)

Sandwiches:
Also available in Stick or Bap (both +10 baht)
Fried Egg (V) 110 baht.
Bacon 135 baht.
Sausage 150 baht.
Bacon and egg 180 baht.
Sausage and egg 190 baht.
Bacon and sausage 185 baht.
Bacon sausage and egg 225 baht.
Bacon lettuce and tomato 170 baht.
Ham 90 baht.
Ham and salad 140 baht.
Cheese (V) 70 baht.
Cheese salad (V) 120 baht.
Egg mayo (V) 110 baht.
Egg mayo salad (V) 160 baht.
Tuna mayo 80 baht.
Tuna mayo salad 130 baht.
Prawn Marie Rose 200 baht.
Prawn Marie Rose salad 250 baht.
Roast Beef 320 baht.
Roast Pork 170 baht.
Chicken 140 baht.
Chicken salad 190 baht.
Steak 300 baht.
Toasties:
Cheese toasty (V) 80 baht.
Ham toasty 100 baht.
Cheese & ham toasty 140 baht.
Tuna mayo toasty 90 baht.
Tuna mayo cheese toasty 130 baht.
Wraps:
Chicken Tikka Wrap 250 baht.
Breaded Chicken Wrap 220 baht.
Chicken Breast Wrap 210 baht.
Steak Wrap 300 baht.
Snacks:
2x Sausage Rolls 140 baht.
Chips (V) 110 baht.
10 x onion rings (V) 60 baht.
Chicken & Mushroom Pie 220 baht.
Steak Pie 220 baht.
 Chicken & Ham Pie  220 baht.
Steak & Kidney Pie 220 baht.
Cheese & Potato Pie 220 baht.
Cornish Pasty 220 baht.
Beef Burger in a Bap 200 baht.
Chicken Burger in a Bap 190 baht.
 Jacket Potato (V) 110 baht
Jacket Potato & Cheese (V) 150 baht.
Jacket Potato & Beans (V) 135 baht.
Jacket Potato & Tuna Mayo 160 baht.
Jacket Potato & Prawn Marie Rose 240 baht.
Salads:
Salad (V) 150 baht.
Chicken salad 230 baht.
Ham salad 190 baht.
Tuna mayo salad 200 baht.
Cheese salad (V) 190 baht.
Prawn salad 280 baht.
Omelettes:
Plain (V) 150 baht.
Extra fillings:
Cheese +40 baht.
Ham +40 baht.
Onion +15 baht.
Mushroom +40 baht.
Potato +40 baht.
Tomato +15 baht.
Chicken +50 baht.
Pork +60 baht.
Bacon +70 baht.
Sausage +40 baht.
Tuna +50 baht.
Prawn +100 baht.
Starters 240 baht.
Prawn Cocktail 1 x Bread & butter 240 baht.
Smoked Salmon Salad 1 x Bread & butter 255 baht.
Garlic Bread (V) 100 baht.
Garlic bread with cheese (V) 140 baht.
10 x onion rings (V) 60 baht.
Breaded Chicken Strips 170 baht.
Ham/Cheese & Onion Spring Rolls 180 baht.
Chicken Tikka 190 baht.
Onion Bhaji (V) 170 baht.
Meat Somosas 180 baht.
Spring Rolls 1170 baht.
Chicken Satay 180 baht.
Plain chicken Wings 170 baht.
Deep Fried Prawns in Breadcrumb 220 baht.
Tempura Prawns 220 baht.
Tempura Squid 220 baht.
Tempura Vegetable (V) 170 baht.
Crab Cakes 220 baht.
Prawn Crackers 120 baht.
Main Courses + 2 sides:
(For each of the below meals please choose 1x potato side and 1x vegetable side from the lists below)
Pork Schnitzel 350 baht.
Hunters Chicken (chicken breast topped with bacon, cheese & BBQ sauce) 330 baht.
Chicken Cordon Bleu (Ham & cheese stuffed chicken breast wrapped in breadcrumbs) 350 baht.
Chicken & Mushroom Pie 370 baht.
Steak Pie 370 baht.
Steak & Kidney Pie 370 baht.
Chicken & Ham Pie 370 baht.
Cheese & Potato Pie 370 baht.
Cornish Pasty 370 baht.
2x Sausage Rolls 300 baht.
Battered Fish 350 baht.
Fish in Breadcrumbs 350 baht.
Salmon Steak 680 baht.
Tuna Steak 580 baht.
Gammon Steak 230 baht.
Beef Steak 530 baht.
Pork Steak 200 baht.
Liver, Bacon, Onions & Gravy 380 baht.
Lamb Chop, Mint Sauce & Gravy 400 baht.
2 x Sausages & 2x Eggs 350 baht.
2 x Sausages & Gravy 320 baht.
2 slices of Ham & 2 x Eggs 310 baht.
Then choose one of the following:
Chips, Mash Potato, Jacket Potato,  Sauté Potatoes or Rice
And also choose one of the following:
Beans, Peas or Salad
Main Courses + 1 sides:
(For each of the below meals please choose 1 x side from the lists below)
Cauliflower Cheese (V) 300 baht.
Chili Con Carne 360 baht.
Chicken Masala 200 baht.
Chicken Vindaloo 400 baht.
Beef Burger in Bap 310 baht.
Chicken Burger in Bap 300 baht.
Then choose one of the following:
Chips, Jacket Potato, Sauté Potato, Mash potato, Rice, Side Salad
Set Main Meals:
Macaroni Cheese (V) 310 baht.
Shepherd’s Pie (Beef mince, peas, carrots & onions in gravy topped with potato) 350 baht.
Fisherman’s Pie (Mixed fish, prawns, peas & sweet corn in a parsley sauce topped with potato) 500 baht.
Special Burger (Burger in a bap with bacon, fried egg & cheese, served with chips) 400 baht.
Mixed Grill (Beef steak, chicken steak, pork steak, burger, bacon, sausage, fried egg, fried mushrooms & tomato, served with chips) 620 baht.
Roast Lamb (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) 540 baht.
Roast Beef (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) 540 baht.
Roast Pork (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) 420 baht
Roast Chicken (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) 420 baht.
Pasta Dishes:
 (When ordering please choose the type of pasta required)
Carbonara 320 baht.
Meat Bolognaise 340 baht.
Vegetable Bolognaise (V) 320 baht.
Seafood Bolognaise 440 baht.
Then choose one of the following types of pasta:
Spaghetti, Penne, Tagliatelle or Fusilli
Pizza:
Cheese Pizza (V) 200 baht.
Then create your own pizza using the toppings below:
Tomato + 20 B Tuna + 50 B
Onions + 20 B Bacon + 70 B
Ham + 40 B Pork + 60 B
Sausage + 80 B Chicken Tikka + 140 B
Chicken + 50 B Mushrooms + 40 B
Prawns + 100 B Salami + 60 B
Peppers + 20 B Extra Cheese + 40 B
Pineapple + 20 B Squid + 80 B
Beef + 80 B
Kids Meals:
Hot Dog & Chips 140 baht.
4 x Chicken Nuggets & Chips 130 baht.
Breaded Fish & Chips 200 baht.
Battered Fish & Chips 200 baht.
1 x Sausage & Chips 120 baht.
1 x Sausage Roll & Chips 150 baht.
1 x Slice Ham, 1x Egg & Chips 130 baht.
1 x Bacon & chips 115 baht.
Shepherd’s Pie 200 baht.
Add extras: 80 baht.
Chips 50 baht.
4 x Chicken nuggets 230 baht.
Sausage 35 baht.
Bacon 230 baht.
Ham 20 baht.
1 x sausage roll 70 baht.
Fried egg 40 baht.
Poached egg 40 baht.
Boiled egg 40 baht.
Scrambled egg 40 baht.
Cheese 20 baht.
Peas 20 baht.
Beans 15 baht.
Side Salad 50 baht.
1x Bread & Butter 15 baht.
5 x onion rings 30 baht.
 
Desserts:
Apple Pie (N) 170 baht.
Apple Crumble 150 baht.
Fruit plate 250 baht.
Sliced Banana 50 baht.
Tempura Banana 90 baht.
Honey Pineapple 120 baht.
Dark Chocolate Pudding 250 baht.
Butterscotch Pecan Pudding (N) 250 baht.
Sticky Date Pudding 250 baht.
Then add extra:
1 x Strawberry ice cream 50 baht.
1 x Chocolate ice cream 50 baht.
1 x Vanilla ice cream 50 baht.
1 x Coconut ice cream 60 baht.
Custard 70 baht.
Banana Split with 3 scoops of ice cream 220 baht.
Choose 3 scoops of ice cream:
Strawberry, Chocolate, Vanilla or Coconut
Then add extra:
1 x Strawberry ice cream 50 baht.
1 x Chocolate ice cream 50 baht.
1 x Vanilla ice cream 50 baht.
1 x Coconut ice cream 60 baht.
1 x banana 20 baht.
1 x Pineapple slice 20 baht.
UHT spray cream 10 baht.
Sprinkle toppings 10 baht.
Chocolate sauce 10 baht.
Strawberry sauce 10 baht.
Caramel sauce 10 baht.
Extras   
Chips 110 B Sausage 40 B
Tuna 50 B Bacon 35 B
Chicken 50 B Sauté potatoes 110 B
Burger 130 B Pork 60 B
Mashed potato 110 B 4x Chicken Nugget 50 B
Beef 80 B Hash Brown 30 B
Ham 20 B Prawns 100 B
Fried Egg 40 B 1x slice Pineapple 20 B
Sweetcorn 20 B Boiled egg 40 B
Beans 25 B Peppers 20 B
Poached egg 40 B Fried Tomato 20 B
Fried Onions 20 B Scrambled egg 80 B
Mushrooms 40 B Bubble 70 B
Cheese 40 B Peas 30 B
Vegetables 150 B Side Salad 100 B
Tomato 15 B Gravy 50 B
Raw onion 15 B Boiled Rice 50 B
Parsley Sauce 60 B Lettuce 20 B
Satay Sauce 40 B Mint Yogurt Sauce 60 B
Cucumber 15 B Curry Sauce 60 B
Plain/Strawberry Yogurt 50 B 1 x slice Bread 10 B
Garlic Bread 100 B Plain Naan 130 B
1 x slice Toast 20 B Garlic Bread Cheese 140 B
Garlic Naan 140 B Stick 20 B
Plain Rotti 60 B 10x Onion Rings 60 B
Bap 20 B Garlic Rotti 70 B
Yorkshire Pudding 40 B
Jam 5 B Marmite 5 B
Marmalade 5 B Butter 5 B

Main Menu Thai

(Lunch & Dinner)

Starters:
Spring Rolls (Popia)
(Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried)
170 baht.
(N) Chicken Satay (Satai Gai)
(Chicken fillets marinated and cooked & served with a peanut sauce)
180 baht.
Plain Fried Chicken Wings (Pik Gai) 170 baht.
Breaded Chicken Wings (Pik Gai Get Kanom Pan)
(Chicken wings coated in breadcrumbs & fried)
200 baht.
Chicken Wings Garlic Pepper (Pik Gai Todd Gatiam)
(Chicken wings seasoned with garlic & pepper & fried)
180 baht.
Chicken Wings in Black Pepper Sauce (Pik Gai Pik Thai Dum)
(Chicken wings fried and coated in a black pepper sauce)
220 baht.
Pork Ribs Garlic Pepper (Gadut Moo Tod Gatiam)
(Pork ribs seasoned with garlic & pepper & fried)
180 baht.
Pork Ribs Black Pepper Sauce (Gadut Moo Pik Thai Dum)
(Pork ribs fried and coated in a black pepper sauce)
230 baht.
Deep Fried Prawns in Breadcrumb (Gung Chub Get Kanom Pan)
(Prawns dipped in tempura batter and then rolled in breadcrumbs and deep fried)
220 baht.
(V) Tempura Vegetables (Pak Chub Beng Tod)
(Mixed vegetables dipped in batter and fried until crisp)
170 baht.
Tempura Chicken (Gai Chub Beng Tod)
(Chicken pieces dipped in batter and fried until crisp)
170 baht.
Tempura Prawns (Gung Chub Beng Tod)
(Prawns dipped in batter and fried until crisp)
220 baht.
Tempura Squid (Pla Mook Chub Beng Tod)
(Squid dipped in batter and fried until crisp)
200 baht.
Prawn Cakes (Tod Man Gung)
(Minced prawn coated in breadcrumbs & fried)
170 baht.
Fish Cakes (Tod Man Pla)
(Minced fish seasoned, shaped and fried)
170 baht.
Pork Larb Cakes (Larb Tod)
(Mince pork, red onion, spring onion, lime leaves, coriander, lime & chili formed into cakes & fried)
220 baht.
Crab Cakes (Tod Man Poo)
(Minced crab meat, tuna & minced prawn, carrot & spring onion formed into cakes & coated in breadcrumbs & fried)
220 baht.
Prawn Crackers (Cow Gliep Gung)
(Prawn flavoured crisp snack)
120 baht.
Soups:
Glass Noodle Soup (Geng Jut Woon Sen)
(Clear broth with thin Chinese vermicelli noodles, coriander, garlic & pepper with your
choice of either vegetable or meat)
(V) Vegetable (Pak) –  180 baht Chicken (Gai) – 210 baht
Pork (Moo) – 220 baht Prawn (Gung) – 260 baht
Noodle Soup (Goi Tiow Nam)
(Clear broth with noodles, coriander, garlic & pepper with your choice of either vegetable or meat)
(V) Vegetable (Pak) –  180 baht Chicken (Gai) – 210 baht
Pork (Moo) – 220 baht Prawn (Gung) – 260 baht
Tom Yum Soup (Tom Yum)
(Hot & sour soup with vegetables, lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander)
(V) Vegetable (Pak) –  200 baht Chicken (Gai) – 230 baht
Pork (Moo) – 240 baht Prawn (Gung) – 260 baht
Squid (Pla Mook) – 260 baht Seafood (Talay) – 360 baht
Tom Ka Coconut Soup (Tom Ka)
(Creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander)
(V) Vegetable (Pak) –  200 baht Chicken (Gai) – 230 baht
Prawn (Gung) – 260 baht
Rice Soup (Cow Tom)
(Clear broth with your vegetables, rice, coriander, garlic and pepper with your choice of eithervegetable or meat)
(V) Vegetable (Pak) – 180 baht Chicken (Gai) – 230 baht
Pork (Moo) – 220 baht Prawn (Gung) – 260 baht
Spicy Salads:
Spicy Salad (Yum)
(Tomato, onion & spring onion, coriander & your choice of meat in a spicy lime infused dressing)
Chicken (Gai) – 230 baht Pork (Moo) – 240 baht
Beef (Nua) – 260 baht Prawn (Gung) – 290 baht
Squid (Pla Mook) – 260 baht Seafood (Talay) – 360 baht
Spicy Glass Noodle Salad (Yum Woon Sen)
(Tomato, onion & spring onion, coriander, thin Chinese vermicelli noodles & your choice of meat in a spicy lime infused dressing)
Chicken (Gai) – 240 baht Pork (Moo) – 250 baht
Beef (Nua) – 270 baht Prawn (Gung) – 290 baht
Squid (Pla Mook) – 270 baht Seafood (Talay) – 370 baht
Spicy Minced Meat Salad (Larb)
(Spiced minced meat salad flavoured with fish sauce, lime juice, roasted rice powder, dry chili powder, red onion, spring onions & coriander & your choice of meat)
Chicken (Gai) – 230 baht Pork (Moo) – 240 baht
Beef (Nua) – 260 baht
Spicy Pork & Lemon Sauce (Moo Manao)
(Spicy and sour, pork served on a bed of salad dressed in a spicy lime dressing)
250 baht.
Vegetable Dishes:
(V) Vegetables in Oyster Sauce (Pad Pak Naman Hoi)
(Mixed fried vegetables fried with garlic, oyster sauce, soy sauce and seasoning)
180 baht.
(V) Vegetables in Black Pepper (Pik Thai Dum Pad Pak)
(Mixed vegetables fried with garlic, onion, sliced large chili, spring onions in a fragrant black pepper sauce)
180 baht.
(V) Vegetable Sweet & Sour (Piewan Pad Pak)
(Mixed vegetables in a sweet and sour sauce with onions, tomato, sliced large chili & sliced cucumber)
180 baht.
(V) Vegetable Green Curry (Gan Kiew Wan Pad Pak)
(Mixed vegetables in a coconut milk based curry using green curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine)
180 baht.
(V) Vegetable Red Curry (Gan Dang Pad Pak)
(Mixed vegetables in a coconut milk based curry using red curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine)
180 baht.
(V / N) Vegetable Panang (Panang Pad Pak)
(Mixed Vegetables in a coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies and thinly sliced kafir lime leaf)
180 baht.
Chicken Dishes:
Chicken & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gai)
(Mixed fried vegetables & chicken fried with garlic, oyster sauce, soy sauce & seasoning)
230 baht.
Chicken & Fresh Chilies (Gai Pad Prik Sod)
(Chicken, onion, sliced big chilies fried together with garlic in a light soy based sauce)
230 baht.
Chicken Garlic & Pepper (Gai Tod Gatiem)
(This is a dry dish – chicken marinated in a garlic, pepper & fish sauce & then fried & topped with more garlic)
230 baht.
Chicken & Ginger (Gai Pad King)
(Chicken, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
230 baht.
(N) Chicken Cashew Nuts (Gai Pad Met)
(Chicken fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste)
230 baht.
Chicken Pad Kapow (Pad Kapow Gai)
(Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
230 baht.
Chicken Sweet & Sour (Pad Piewan Gai)
(Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
230 baht.
Chicken & Chili Paste (Gai Pad Nam Prik Pow)
(Chicken, onions, sliced large chilies & carrots fried together with chilli paste)
230 baht.
Chicken in Tamarind Sauce (Gai Makam)
(Chicken in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts)
230 baht.
Chicken & Black Pepper Sauce (Gai Pik Thai Dum)
(Chicken fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
230 baht.
Chicken Pepper & Garlic Sauce (Gai Zee Eel)
(Chicken fried with garlic in a pepper & garlic sauce)
230 baht.
Chicken Green Curry (Gang Kiew Wan Gai)
(A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken)
230 baht.
Chicken Red Curry (Gang Dang Gai)
(A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken)
230 baht.
(N) Chicken Panang Curry (Panang Gai)
(A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with chicken)
230 baht.
(N) Chicken Massaman Curry (Massaman Gai)
(This is a rich relatively mild curry again using coconut milk for the base of the sauce, palm sugar, tamarind paste, onions, peanuts, chicken, chili and potatoes)
230 baht.
Pork Dishes:
Pork & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Moo)
(Mixed fried vegetables & pork fried with garlic, oyster sauce, soy sauce & seasoning)
240 baht.
Pork & Fresh Chilies (Moo Pad Prik Sod)
(Pork, onion, sliced big chilies fried together with garlic in a light soy based sauce)
240 baht.
Pork Garlic & Pepper (Moo Tod Gatiem)
(This is a dry dish – pork marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic)
240 baht.
Pork & Ginger (Moo Pad King)
(Pork, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
240 baht.
(N) Pork Cashew Nuts (Moo Pad Met)
(Pork fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste)
240 baht.
Pork Pad Kapow (Pad Kapow Moo)
(Pork fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
240 baht.
Pork Sweet & Sour (Pad Piewan Moo)
(Pork fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber)
240 baht.
Pork & Chili Paste (Moo Pad Nam Prik Pow)
(Pork, onions, sliced large chilies & carrots fried together with chilli paste)
240 baht.
Pork & Black Pepper Sauce (Moo Pik Thai Dum)
(Pork fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
240 baht.
Pork Pepper & Garlic Sauce (Moo Zee Eel)
(Pork fried with garlic in a pepper & garlic sauce)
240 baht.
Pork Green Curry (Gang Kiew Wan Moo)
(A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork)
240 baht.
Pork Red Curry (Gang Dang Moo)
(A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork)
240 baht.
(N) Pork Panang Curry (Panang Moo)
(A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with pork)
240 baht.
Pork & lime leaves (Moo Tod By Magoot)
(This is a dry dish – pork lightly seasoned & fried with deep fried crispy kafir lime leaves)
240 baht.
Beef Dishes:
Beef & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Nua)
(Mixed fried vegetables & beef fried with garlic, oyster sauce, soy sauce & seasoning)
260 baht.
Beef & Fresh Chilies (Nua Pad Prik Sod)
(Beef, onion, sliced big chilies fried together with garlic in a light soy based sauce)
260 baht.
Beef Garlic & Pepper (Nua Tod Gatiem)
(This is a dry dish – beef marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic)
260 baht.
Beef & Ginger (Nua Pad King)
(Beef, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
260 baht.
(N) Beef Cashew Nuts (Nua Pad Met)
(Beef fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste)
260 baht.
Beef Pad Kapow (Pad Kapow Nua)
(Beef fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
260 baht.
Beef Sweet & Sour (Pad Piewan Nua)
(Beef fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber)
260 baht.
Beef & Chili Paste (Nua Pad Nam Prik Pow)
(Beef, onions, sliced large chilies & carrots fried together with chilli paste)
260 baht.
Beef & Black Pepper Sauce (Nua Pik Thai Dum)
(Beef fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
260 baht.
Beef Pepper & Garlic Sauce (Nua Zee Eel)
(Beef fried with garlic in a pepper & garlic sauce)
260 baht.
Beef Green Curry (Gang Kiew Wan Nua)
(A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef)
260 baht.
Beef Red Curry (Gang Dang Nua)
(A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef)
260 baht.
(N) Beef Panang Curry (Panang Nua)
(A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with beef)
260 baht.
Beef & Lime Leaves (Nua Tod By Magoot)
(This is a dry dish – beef lightly seasoned & fried with deep fried crispy kafir lime leaves)
260 baht.
Prawn Dishes:
Prawn & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gung)
(Mixed fried vegetables & prawns fried with garlic, oyster sauce, soy sauce & seasoning)
280 baht.
Prawn & Fresh Chilies (Gung Pad Prik Sod)
(Prawns, onion, sliced big chilies fried together with garlic in a light soy based sauce)
280 baht.
Prawn Garlic & Pepper (Gung Tod Gatiem)
(This is a dry dish – prawns marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic)
280 baht.
Prawn & Ginger (Gung Pad King)
(Prawns, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
280 baht.
(N) Prawn Cashew Nuts (Gung Pad Met)
(Prawns fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste)
280 baht.
Prawn Pad Kapow (Pad Kapow Gung)
(Prawns fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
280 baht.
Prawn Sweet & Sour (Pad Piewan Gung)
(Prawns fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber)
280 baht.
Prawn & Chili Paste (Gung Pad Nam Prik Pow)
(Prawns, onions, sliced large chilies & carrots fried together with chilli paste)
280 baht.
(N) Prawns in Tamarind Sauce (Gung Makam)
(Prawns in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts)
280 baht.
Prawns & Black Pepper Sauce (Gung Pik Thai Dum)
(Prawns fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
280 baht.
Prawn Green Curry (Gang Kiew Wan Gung)
(A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns)
280 baht.
Prawn Red Curry (Gang Dang Gung)
(A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns)
280 baht.
(N) Prawn Panang Curry (Panang Gung)
(A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with prawns)
280 baht.
Squid Dishes:
Squid & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Pla Mook)
(Mixed fried vegetables & squid fried with garlic, oyster sauce, soy sauce & seasoning)
260 baht..
Squid & Fresh Chilies (Pla Mook Pad Prik Sod)
(Squid, onion, sliced big chilies fried together with garlic in a light soy based sauce)
260 baht.
Squid Garlic & Pepper (Pla Mook Tod Gatiem)
(This is a dry dish – squid marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic)
260 baht.
Squid & Ginger (Pla Mook Pad King)
(Squid, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
260 baht.
Squid Pad Kapow (Pad Kapow Pla Mook)
(Squid fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
260 baht.
Squid Sweet & Sour (Pad Piewan Pla Mook)
(Squid fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber)
260 baht.
Squid & Chili Paste (Pla Mook Pad Nam Prik Pow)
(Squid, onions, sliced large chilies & carrots fried together with chilli paste)
260 baht.
Squid & Black Pepper Sauce (Pla Mook Pik Thai Dum)
(Squid fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
260 baht.
Seafood Dishes:
Seafood & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Talay)
(Mixed fried vegetables & seafood fried with garlic, oyster sauce, soy sauce & seasoning)
360 baht.
Seafood & Fresh Chilies (Talay Pad Prik Sod)
(Seafood, onion, sliced big chilies fried together with garlic in a light soy based sauce)
360 baht.
Seafood Garlic & Pepper (Talay Tod Gatiem)
(This is a dry dish – seafood marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic)
360 baht..
Seafood & Ginger (Talay Pad King)
(Seafood, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce)
360 baht.
Seafood Pad Kapow (Pad Kapow Talay)
(Seafood fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce)
360 baht.
Seafood Sweet & Sour (Pad Piewan Talay)
(Seafood fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber)
360 baht.
Seafood & Chili Paste (Talay Pad Nam Prik Pow)
(Seafood, onions, sliced large chilies & carrots fried together with chilli paste)
360 baht.
Seafood & Black Pepper Sauce (Talay Pik Thai Dum)
(Seafood fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce)
360 baht.
Fish Dishes (Please give at least 2hrs notice for these dishes):
Deep Fried Fish with Sweet Chili Sauce (Pla Lad Prik)
(Fish deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) 
750 baht.
Deep Fried Fish with Garlic & Pepper (Pla Tod Gratiem Pik Thai)
(This is a dry dish – the fish is deep fried & topped with garlic & pepper)
750 baht.
Deep Fried Fish with Sweet & Sour (Pla Tod Pad Sod Piew Wan)
(Fish deep fried & topped with onions, tomato, cucumber & sliced large red chilli in a sweet & sour sauce)
750 baht.
Steamed Fish with Ginger & Spring Onion (Pla Nung King)
(Steamed fish infused with ginger and spring onions)
800 baht.
Steamed Fish in Lemon Sauce (Pla Nung Manao)
(Steamed fish topped with a spicy lemon sauce)
800 baht.
Tilapia Deep Fried with Sweet Chili Sauce (Pla Nin Lad Prik)
(Tilapia deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions)
400 baht.
Tilapia Deep Fried with Garlic & Pepper (Pla Nin Tod Gratiem Pik Thai)
(This is a dry dish – the Tilapia is deep fried & topped with garlic & pepper)
400 baht.
Omelettes:
(V) Thai Omelet Plain (Kai Jiow)
(Beaten eggs with a splash of fish sauce & chopped spring onions)
120 baht.
Thai Omelet with Minced Chicken (Kai Jiow Gai Sap
(Beaten eggs with a splash of fish sauce mince chicken & chopped spring onions)
210 baht.
Thai Omelet with Minced Pork (Kai Jiow Moo Sap)
(Beaten eggs with a splash of fish sauce mince pork & chopped spring onions)
220 baht.
Thai Stuffed Omelet with Tomato, Onion & Chicken (Kai Yad Si Gai)
(A very thin omelette which is then stuffed with minced chicken mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling)
260 baht.
Thai Stuffed Omelet with Tomato, Onion & Pork (Kai Yad Si Moo)
(A very thin omelette which is then stuffed with minced pork mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling)
270 baht.
Rice Dishes:
(V) Fried Rice Egg (Cow Pad Kai)
(Fried with garlic, finely diced onion, carrot, tomato and spring onions, egg & rice & flavoured with soy sauce)
180 baht.
(V) Fried Rice Garlic (Cow Pad Gatiem)
(Fried with garlic, rice & flavoured with soy sauce)
180 baht.
(V / N) Fried Rice Pineapple (Cow Pad Saparot)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pineapple slices, cashew nuts & rice & flavoured with soy sauce)
180 baht.
(V) Fried Rice Vegetable (Cow Pad Pak)
Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, mixed vegetables & rice & flavoured with soy sauce)
200 baht.
Fried Rice Chicken (Cow Pad Gai)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, chicken & rice & flavoured with soy sauce)
230 baht.
Fried Rice Pork (Cow Pad Moo)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pork & rice & flavoured with soy sauce)
240 baht.
Fried Rice Beef (Cow Pad Nua)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, beef & rice & flavoured with soy sauce)
260 baht.
Fried Rice Prawn (Cow Pad Gung)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, prawns & rice & flavoured with soy sauce)
280 baht.
Fried Rice Squid (Cow Pad Pla Mook)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, squid & rice & flavoured with soy sauce)
260 baht.
Fried Rice Seafood Mixed (Cow Pad Talay)
(Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, seafood & rice & flavoured with soy sauce)
360 baht.
(V) Rice (Cow Plow)
(Plain boiled white rice cooked in a rice cooker/steamer)
50 baht.
Noodle Dishes:
(V) Pad Thai Vegetable (Pad Thai Pak)
(Rice noodles mixed with egg and mixed vegetables flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
220 baht.
Pad Thai Chicken (Pad Thai Gai)
(Rice noodles mixed with egg and chicken flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
230 baht.
Pad Thai Pork (Pad Thai Moo)
(Rice noodles mixed with egg and pork flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
240 baht.
Pad Thai Beef (Pad Thai Nua)
(Rice noodles mixed with egg and beef flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
260 baht.
Pad Thai Prawn (Pad Thai Gung)
(Rice noodles mixed with egg and prawns flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
280 baht.
Pad Thai Squid (Pad Thai Pla Mook)
(Rice noodles mixed with egg and squid flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
270 baht.
Pad Thai Seafood (Pad Thai Talay)
(Rice noodles mixed with egg and seafood flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request)
360 baht.
(V) Yellow Noodle Vegetable (Sen Liurn Pad Pak)
(Egg noodles fried with egg & mixed vegetables in a light sauce with fragrant Thai basil)
220 baht.
Yellow Noodle Chicken (Sen Liurn Gai)
(Egg noodles fried with egg, mixed vegetables & chicken in a light sauce with fragrant Thai basil)
230 baht.
Yellow Noodle Pork (Sen Liurn Moo)
(Egg noodles fried with egg, mixed vegetables & pork in a light sauce with fragrant Thai basil)
240 baht.
Yellow Noodle Beef (Sen Liurn Nua)
(Egg noodles fried with egg, mixed vegetables & beef in a light sauce with fragrant Thai basil)
260 baht.
Yellow Noodle Prawn (Sen Liurn Gung)
Egg noodles fried with egg, mixed vegetables & prawns in a light sauce with fragrant Thai basil)
280 baht.
Yellow Noodle Squid (Sen Liurn Pla Mook)
(Egg noodles fried with egg, mixed vegetables & squid in a light sauce with fragrant Thai basil)
260 baht.
Yellow Noodle Seafood (Sen Liurn Talay)
(Egg noodles fried with egg, mixed vegetables & seafood in a light sauce with fragrant Thai basil)
360 baht.
Extras:
Chips 110 B 10 x Onion Rings 60 B
Fried Egg 40 B Side salad 100 B
Pineapple 20 B Boiled Egg 40 B
Vegetables 150 B Mushrooms 40 B
Poached Egg 40 B Chicken 50 B
Beef 80B Squid 80 B
Plain Rotti 60 B Plain Naan 130 B
Garlic Bread 100 B Garlic Rotti 70 B
Garlic Naan 140 B Garlic Cheese Bread 140 B
Panang Sauce 100 B Satay Sauce 40 B
Sweet & Sour Sauce 100 B Sweet Chili Sauce 100 B
Black Pepper Sauce 100 B Prik Nam Pla (fish sauce & chilies) 100 B

 

 

Drinks Menu:

Beer & Cider:
Chang Bottle 115 baht.
Leo Bottle 115 baht.
Singha Bottle 120 baht.
Tiger Light Bottle 120 baht.
Tiger Bottle 120 baht.
Heineken Bottle 130 baht.
 Cider 220 baht.
Bacardi Breezer (Lemon or Orange) 150 baht.
 Smirnoff Ice Apple 150 baht.
 Red Wine:
Glass 150 baht.
Half Carafe 250 baht.
Large Carafe 420 baht.
 White Wine:
 Glass 150 baht.
 Half Carafe 250 baht.
 Large Carafe 420 baht.
 Spirits:
Sangsom (Thai Whiskey) 120 baht.
Sambuca / Tequila 130 baht.
Vodka / Gin / Bacardi 140 baht.
Black Label / Captain Morgan / Baileys / Malibu / Tia Maria 150 baht.
Jack Daniels 160 baht.
Remy Martin 180 baht.
 Soft Drinks
 Coke / Diet Coke / Sprite / Fanta / Tonic Water / Shark / Schweppes Lemon / Ice Tea Lemon / Ice Tea Peach 55 baht.
Ice Coffee 50 baht.
Soda Water 40 baht.
Small Water 40 baht.
Large Water 60 baht.
Orange / Pineapple / Apple / Grape / Tomato Juice 70 baht.
Glass Milk 70 baht.
Milk Shake / Fruit Shakes 120 baht.
Hot Tea / Hot Coffee / Hot Chocolate 40 baht.

 

If you don’t see a dish you like, ask us. If possible we will make it for you.
If you don’t like our food please tell us.
If you like our food please tell your friends!