Breakfast Menu English: |
|
Full English: Includes:1 x slice of either toast & butter or bread & butter 1 x drink (either Orange Juice/ Pineapple Juice / Tea / Coffee)Then please choose 6 x items from the list below:1 x Sausage, 1 x Bacon, 1 x Fried Egg, 1 x Poached Egg, 1 x Boiled Egg, 1 x Scrambled Egg, 1 x Hash Brown, 1 x Beans, 1 x Fried Tomato, 1 x mushrooms. |
430 baht |
| Sandwich, Bap or Stick: | |
| Fried Egg (V) | 150 baht |
| Bacon | 225 baht |
| Sausage | 225 baht |
| Bacon and egg | 275 baht |
| Sausage and egg | 275 baht |
| Bacon and sausage | 275 baht |
| Bacon sausage and egg | 360 baht |
| Bacon lettuce and tomato | 285 baht |
| Ham & Salad | 220 Baht |
| Ham and Cheese | 260 baht |
| Cheese Salad (V) | 220 baht |
| Egg Mayo salad (V) | 240 baht |
| Tuna mayo salad (V) | 240 baht |
| The Mekong (full English In a Stick) | 430 baht |
| Cereals: | |
| Please choose: Weetabix / Muesli / Cornflakes | 170 baht |
| Yoghurt | 65 baht |
| Toast: | |
| 2 x Fried eggs on 2 x toast | 200 baht |
| 2 x Poached eggs on 2 x toast | 200 baht |
| 2 x Boiled eggs with 2 toast | 200 baht |
| Scrambled egg on 2 toast | 200 baht |
| Beans on 2x Toast | 200 Baht |
| Cheese on 2 toast | 200 baht |
| Omelettes: | |
| Plain (V) | 140 baht |
| Extra fillings: | |
| Cheese | +95 baht |
| Ham | +95 baht |
| Onion | +45 baht |
| Mushroom | +45 baht |
| Tomato | +45 baht |
| Fruit: | |
| Fruit Plate – A selection of seasonal mixed fruit | 320 baht |
|
Breakfast Menu Thai |
|
| Pad Kapow: (Includes rice & fried egg) | |
| Chicken Pad Kapow (Fried with hot basil leaf) | 410 baht. |
| Pork Pad Kapow (Fried with hot basil leaf) | 410 baht. |
| Beef Pad Kapow (Fried with hot basil leaf) | 410 baht. |
| Pad Thai: | |
| Chicken Pad Thai Noodles | 310 baht. |
| Pork Pad Thai Noodles | 310 baht. |
| Rice: | |
| Chicken or Pork Fried Rice | 290 baht. |
| Egg Fried Rice | 195 baht. |
| Steamed Rice | 90 baht. |
| Soup: | |
| Rice Soup Chicken | 300 baht |
| Rice Soup Pork | 300 baht |
| Glass Noodle Soup Chicken | 300 baht. |
| Glass Noodle Soup Pork | 300 baht. |
| Noodle Soup Chicken | 300 baht. |
| Noodle Soup Pork | 300 baht. |
|
Main Menu English (Lunch & Dinner) |
|
| Sandwiches: | |
| Please choose Sandwich, Stick or Bap | |
| Fried Egg (V) | 150 baht. |
| Bacon | 225 baht. |
| Sausage | 225 baht. |
| Bacon and egg | 275 baht. |
| Sausage and egg | 275 baht. |
| Bacon and sausage | 275 baht. |
| Bacon sausage and egg | 360 baht. |
| Bacon lettuce and tomato | 285 baht. |
| Ham salad | 220 baht. |
| Ham and Cheese | 260 baht |
| Egg mayo salad (V) | 240 baht. |
| Cheese salad (V) | 220 baht. |
| Tuna mayo salad | 240 baht. |
| Toasties: | . |
| Cheese toasty (V) | 190 baht. |
| Ham toasty | 230 baht. |
| Cheese & ham toasty | 290 baht. |
| Tuna mayo toasty | 250 baht. |
| Tuna mayo cheese toasty | 300 baht. |
| Wraps: | |
| Chicken Tikka Wrap | 320 baht. |
| Breaded Chicken Wrap | 320 baht. |
| Chicken Breast Wrap | 320 baht. |
| Snacks: | |
| 2x Sausage Rolls | 220 baht. |
| Chips (V) | 150 baht. |
| Chicken & Mushroom Pie | 260 baht. |
| Steak & Ale Pie | 260 baht. |
| Cornish Pasty | 260 baht. |
| Beef Burger with Cheese, in a Bap | 250 baht. |
| Chicken Burger in a Bap | 250 baht. |
| Salads: | |
| Salad (V) | 200 baht. |
| ADD – Chicken, Ham, Tuna Mayo or Cheese | 290 baht. |
| ADD – Chicken Tikka or Prawn | 300 baht. |
| Omelettes: | |
| Plain (V) | 140 baht. |
| Extra fillings: | |
| Cheese | +95 baht. |
| Ham | +95 baht. |
| Onion | +45 baht. |
| Mushroom | +45 baht. |
| Tuna | +95 baht. |
| Tomato | +45 baht. |
| Sausage | +95 baht. |
| Bacon | +95 baht. |
| Starters: | |
| Prawn Cocktail 1 x Bread & butter | 310 baht. |
| Smoked Salmon Salad 1 x Bread & butter | 310 baht. |
| Garlic Bread (V) | 130 baht. |
| Garlic bread with cheese (V) | 180 baht. |
| 10 x onion rings (V) | 150 baht. |
| Breaded Chicken Strips | 225 baht. |
| Ham and Cheese Quesadilla | 300 baht. |
| Chicken Tikka | 300 baht. |
| Samosas with Mint Sauce | 280 baht. |
| Spring Rolls | 250 baht. |
| Chicken Satay | 250 baht. |
| Plain chicken Wings | 250 baht. |
| Deep Fried Prawns in Breadcrumb | 250 baht. |
| Tempura Prawns | 250 baht. |
| Tempura Squid | 250 baht. |
| Tempura Vegetable (V) | 250 baht. |
| Crab Cakes | 250 baht |
| Prawn Crackers | 120 baht. |
| Main Courses: | |
| Pork Schnitzel, chips, beans | 470 baht. |
| Hunters Chicken (chicken breast topped with bacon, cheese & BBQ sauce) served with chips, beans | 470 baht. |
| Chicken & Mushroom Pie, chips, beans | 490 baht. |
| Steak Pie & Ale Pie, chips, beans | 490 baht. |
| Steak & Kidney Pie, chips, beans | 490 baht. |
| Chicken & Ham Pie, chips, beans | 490 baht. |
| Cheese & Potato Pie, chips, beans | 490 baht. |
| Cornish Pasty, chips, beans | 490 baht. |
| 2x Homemade Sausage Rolls, chips, beans | 480 baht. |
| Battered Fish, chips, peas | 480 baht. |
| Fish in Breadcrumbs, chips, peas | 480 baht. |
| Lamb shank served with Mint Sauce, veg, mashed potatoes | 800 |
| Gammon Steak, chips, beans | 550 baht. |
| 100% Australian Beef Steak, chips, salad | 950 baht. |
| 2 x Sausages & 2x Eggs, chips, beans | 480 baht. |
| 2 x Sausages & Gravy, chips, beans | 480 baht. |
| 2 slices of Homemade Ham & 2 x Eggs, chips, beans | 480 baht. |
| Main Courses + 1 sides: | |
| Mac & Cheese with chips | 410 Baht |
| Cauliflower Cheese (V) with Chips | 380 baht. |
| Chili Con Carne & steamed rice | 360 baht. |
| Chicken Masala, rice | 500 baht. |
| Chicken Vindaloo, rice | 500 baht. |
| Cheese burger & chips | 380 baht. |
| Chicken Burger & chips | 380 baht. |
| Shepards Pie | 450 Baht |
| Set Main Meals: | |
| Macaroni Cheese (V) with chips | 410 baht. |
| Shepherd’s Pie (Beef mince, peas, carrots & onions in gravy topped with potato) | 450 baht. |
| Gillhams Burger (Burger in a bap with bacon, fried egg & cheese, served with chips) | 550 baht. |
| Mixed Grill (Beef steak, chicken steak, pork steak, gammon, sausage, fried egg, fried mushrooms & tomato, served with chips) | 1,200 baht. |
| Pasta Dishes: | |
| Carbonara | 450 baht. |
| Meat Bolognaise | 450 baht. |
| Vegetable with a Tomato Ragu (V) | 430 baht. |
| Pizza: | |
| (MUST TRY) Thai Fusion Beef pad Kapow Pizza | 500 baht. |
| Cheese Pizza (V) | 260 baht. |
| Then create your own pizza using the toppings below: | |
| Tomato + 45 B | Tuna + 95 B |
| Onions + 45 B | Bacon + 95 B |
| Ham + 95 B | Pork + 95 B |
| Sausage + 95 B | Chicken Tikka + 125 B |
| Chicken + 95 B | Mushrooms + 45 B |
| Prawns + 125 B | Salami + 95 B |
| Peppers + 45 B | Extra Cheese + 95 B |
| Pineapple + 45 B | Squid + 95 B |
| Kids Meals: (all kids meals 260 baht) 12 years old & under | |
| Hot Dog & Chips | |
| 4 x Chicken Nuggets & Chips | |
| Battered Fish & Chips | |
| 1 x Sausage & Chips | |
| 1 x Sausage Roll & Chips | |
| 1 x Slice Ham, 1x Egg & Chips | |
| Spaghetti Bolognaise | |
| Add extras: | |
| Chips | 150 baht. |
| 6 x Chicken nuggets | 130 baht. |
| 1x Sausage | 95 baht. |
| 1 x sausage roll | 110 baht. |
| Fried egg | 60 baht. |
| Boiled egg | 60 baht. |
| Scrambled egg | 90 baht. |
| Cheese | 95 baht. |
| Peas | 55 baht. |
| Beans | 55 baht. |
| 1x Bread & Butter | 35 baht. |
| Desserts: (all deserts 260 baht) | |
| Tempura Banana | 260 baht. |
| Apple Crumble | 260 baht. |
| Honey Pineapple | 260 baht. |
| Chocolate Brownie Sundae | 260 baht. |
| Homemade Cheesecake | 260 baht. |
| Rich Dark Chocolate Torte | 260 baht. |
| Then add extra: | |
| 1 x Strawberry ice cream | 75 baht. |
| 1 x Chocolate ice cream | 75 baht. |
| 1 x Vanilla ice cream | 75 baht. |
| 1 x Coconut ice cream | 75 baht. |
| Custard | 75 baht. |
| Banana Split with 3 scoops of ice cream | 290 baht. |
| Choose 3 scoops of ice cream: | |
| Strawberry, Chocolate, Vanilla or Coconut | |
| Then add extra: | |
| 1 x Strawberry ice cream | 75 baht. |
| 1 x Chocolate ice cream | 75 baht. |
| 1 x Vanilla ice cream | 75 baht. |
| 1 x Coconut ice cream | 75 baht. |
| UHT spray cream | 30 baht. |
| Sprinkle toppings | 30 baht. |
| Chocolate sauce | 30 baht. |
| Strawberry sauce | 30 baht. |
| Caramel sauce | 30 baht. |
|
Main Menu Thai (Lunch & Dinner) |
|
| Starters: (all starters 250 baht) | |
| Spring Rolls (Popia) (Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried) |
|
| (N) Chicken Satay (Satai Gai) (Chicken fillets marinated and cooked & served with a peanut sauce) |
|
| Plain Fried Chicken Wings (Pik Gai) | |
| Breaded Chicken Wings (Pik Gai Get Kanom Pan) (Chicken wings coated in breadcrumbs & fried) |
|
| Chicken Wings Garlic Pepper (Pik Gai Todd Gatiam) (Chicken wings seasoned with garlic & pepper & fried) |
|
| Chicken Wings in Black Pepper Sauce (Pik Gai Pik Thai Dum) (Chicken wings fried and coated in a black pepper sauce) |
|
| Pork Ribs Garlic Pepper (Gadut Moo Tod Gatiam) (Pork ribs seasoned with garlic & pepper & fried) |
|
| Pork Ribs Black Pepper Sauce (Gadut Moo Pik Thai Dum) (Pork ribs fried and coated in a black pepper sauce) |
|
| Deep Fried Prawns in Breadcrumb (Gung Chub Get Kanom Pan) (Prawns dipped in tempura batter and then rolled in breadcrumbs and deep fried) |
|
| (V) Tempura Vegetables (Pak Chub Beng Tod) (Mixed vegetables dipped in batter and fried until crisp) |
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| Tempura Chicken (Gai Chub Beng Tod) (Chicken pieces dipped in batter and fried until crisp) |
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| Tempura Prawns (Gung Chub Beng Tod) (Prawns dipped in batter and fried until crisp) |
|
| Tempura Squid (Pla Mook Chub Beng Tod) (Squid dipped in batter and fried until crisp) |
|
| Prawn Cakes (Tod Man Gung) (Minced prawn coated in breadcrumbs & fried) |
|
| Pork Larb Cakes (Larb Tod) (Mince pork, red onion, spring onion, lime leaves, coriander, lime & chili formed into cakes & fried) |
|
| Prawn Crackers (Cow Gliep Gung) (Prawn flavoured crisp snack) |
120 baht. |
| Soups: (all soups 300) | |
| Glass Noodle Soup (Geng Jut Woon Sen) (Clear broth with thin Chinese vermicelli noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| Noodle Soup (Goi Tiow Nam) (Clear broth with noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| Tom Yum Soup (Tom Yum) (Hot & sour soup with vegetables, lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) | Chicken (Gai) |
| Pork (Moo) | Prawn (Gung) |
| Squid (Pla Mook) | |
| Tom Ka Coconut Soup (Tom Ka) (Creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| Rice Soup (Cow Tom) (Clear broth with your vegetables, rice, coriander, garlic and pepper with your choice of eithervegetable or meat) |
|
| Spicy Salads: (all Thai salads 320) | |
| Spicy Salad (Yum) (Tomato, onion & spring onion, coriander & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | Prawn (Gung) |
| Squid (Pla Mook) | |
| Spicy Glass Noodle Salad (Yum Woon Sen) (Tomato, onion & spring onion, coriander, thin Chinese vermicelli noodles & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | Prawn (Gung) |
| Squid (Pla Mook) | Seafood (Talay) |
| Spicy Minced Meat Salad (Larb) (Spiced minced meat salad flavoured with fish sauce, lime juice, roasted rice powder, dry chili powder, red onion, spring onions & coriander & your choice of meat) |
|
| Chicken (Gai) | Pork (Moo) |
| Beef (Nua) | |
| Spicy Pork & Lemon Sauce (Moo Manao) (Spicy and sour, pork served on a bed of salad dressed in a spicy lime dressing) |
|
| Vegetable Dishes: (all vegetable dishes 260 baht) | |
| (V) Vegetables in Oyster Sauce (Pad Pak Naman Hoi) (Mixed fried vegetables fried with garlic, oyster sauce, soy sauce and seasoning) |
|
| (V) Vegetables in Black Pepper (Pik Thai Dum Pad Pak) (Mixed vegetables fried with garlic, onion, sliced large chili, spring onions in a fragrant black pepper sauce) |
|
| (V) Vegetable Sweet & Sour (Piewan Pad Pak) (Mixed vegetables in a sweet and sour sauce with onions, tomato, sliced large chili & sliced cucumber) |
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| (V) Vegetable Green Curry (Gan Kiew Wan Pad Pak) (Mixed vegetables in a coconut milk based curry using green curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
|
| (V) Vegetable Red Curry (Gan Dang Pad Pak) (Mixed vegetables in a coconut milk based curry using red curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
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| (V / N) Vegetable Panang (Panang Pad Pak) (Mixed Vegetables in a coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies and thinly sliced kafir lime leaf) |
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| Chicken Dishes: (all chicken dishes 400 baht) | |
| Chicken & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gai) (Mixed fried vegetables & chicken fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Chicken & Fresh Chilies (Gai Pad Prik Sod) (Chicken, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Chicken Garlic & Pepper (Gai Tod Gatiem) (This is a dry dish – chicken marinated in a garlic, pepper & fish sauce & then fried & topped with more garlic) |
|
| Chicken & Ginger (Gai Pad King) (Chicken, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Chicken Cashew Nuts (Gai Pad Met) (Chicken fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
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| Chicken Pad Kapow (Pad Kapow Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Chicken Sweet & Sour (Pad Piewan Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
|
| Chicken & Chili Paste (Gai Pad Nam Prik Pow) (Chicken, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| Chicken in Tamarind Sauce (Gai Makam) (Chicken in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
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| Chicken & Black Pepper Sauce (Gai Pik Thai Dum) (Chicken fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Chicken Pepper & Garlic Sauce (Gai Zee Eel) (Chicken fried with garlic in a pepper & garlic sauce) |
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| Chicken Green Curry (Gang Kiew Wan Gai) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
|
| Chicken Red Curry (Gang Dang Gai) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
|
| (N) Chicken Panang Curry (Panang Gai) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with chicken) |
|
| (N) Chicken Massaman Curry (Massaman Gai) (This is a rich relatively mild curry again using coconut milk for the base of the sauce, palm sugar, tamarind paste, onions, peanuts, chicken, chili and potatoes) |
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| Pork Dishes: (all pork dishes 400 baht) | |
| Pork & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Moo) (Mixed fried vegetables & pork fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Pork & Fresh Chilies (Moo Pad Prik Sod) (Pork, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Pork Garlic & Pepper (Moo Tod Gatiem) (This is a dry dish – pork marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Pork & Ginger (Moo Pad King) (Pork, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Pork Cashew Nuts (Moo Pad Met) (Pork fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
. |
| Pork Pad Kapow (Pad Kapow Moo) (Pork fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
|
| Pork Sweet & Sour (Pad Piewan Moo) (Pork fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Pork & Chili Paste (Moo Pad Nam Prik Pow) (Pork, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| Pork & Black Pepper Sauce (Moo Pik Thai Dum) (Pork fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Pork Pepper & Garlic Sauce (Moo Zee Eel) (Pork fried with garlic in a pepper & garlic sauce) |
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| Pork Green Curry (Gang Kiew Wan Moo) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
|
| Pork Red Curry (Gang Dang Moo) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
|
| (N) Pork Panang Curry (Panang Moo) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with pork) |
|
| Pork & lime leaves (Moo Tod By Magoot) (This is a dry dish – pork lightly seasoned & fried with deep fried crispy kafir lime leaves) |
|
| Beef Dishes: (All Beef dishes 400 baht) | |
| Beef & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Nua) (Mixed fried vegetables & beef fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Beef & Fresh Chilies (Nua Pad Prik Sod) (Beef, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Beef Garlic & Pepper (Nua Tod Gatiem) (This is a dry dish – beef marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Beef & Ginger (Nua Pad King) (Beef, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Beef Cashew Nuts (Nua Pad Met) (Beef fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
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| Beef Pad Kapow (Pad Kapow Nua) (Beef fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Beef Sweet & Sour (Pad Piewan Nua) (Beef fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Beef & Chili Paste (Nua Pad Nam Prik Pow) (Beef, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| Beef & Black Pepper Sauce (Nua Pik Thai Dum) (Beef fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Beef Pepper & Garlic Sauce (Nua Zee Eel) (Beef fried with garlic in a pepper & garlic sauce) |
|
| Beef Green Curry (Gang Kiew Wan Nua) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
|
| Beef Red Curry (Gang Dang Nua) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
|
| (N) Beef Panang Curry (Panang Nua) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with beef) |
|
| Beef & Lime Leaves (Nua Tod By Magoot) (This is a dry dish – beef lightly seasoned & fried with deep fried crispy kafir lime leaves) |
|
| Prawn Dishes: (all prawn dishes 400 baht) | |
| Prawn & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gung) (Mixed fried vegetables & prawns fried with garlic, oyster sauce, soy sauce & seasoning) |
|
| Prawn & Fresh Chilies (Gung Pad Prik Sod) (Prawns, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Prawn Garlic & Pepper (Gung Tod Gatiem) (This is a dry dish – prawns marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Prawn & Ginger (Gung Pad King) (Prawns, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| (N) Prawn Cashew Nuts (Gung Pad Met) (Prawns fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
|
| Prawn Pad Kapow (Pad Kapow Gung) (Prawns fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Prawn Sweet & Sour (Pad Piewan Gung) (Prawns fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Prawn & Chili Paste (Gung Pad Nam Prik Pow) (Prawns, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| (N) Prawns in Tamarind Sauce (Gung Makam) (Prawns in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
|
| Prawns & Black Pepper Sauce (Gung Pik Thai Dum) (Prawns fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
|
| Prawn Green Curry (Gang Kiew Wan Gung) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
|
| Prawn Red Curry (Gang Dang Gung) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
|
| (N) Prawn Panang Curry (Panang Gung) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with prawns) |
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| Squid Dishes: (all squid dishes 400 baht) | |
| Squid & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Pla Mook) (Mixed fried vegetables & squid fried with garlic, oyster sauce, soy sauce & seasoning) |
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| Squid & Fresh Chilies (Pla Mook Pad Prik Sod) (Squid, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
|
| Squid Garlic & Pepper (Pla Mook Tod Gatiem) (This is a dry dish – squid marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
|
| Squid & Ginger (Pla Mook Pad King) (Squid, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
|
| Squid Pad Kapow (Pad Kapow Pla Mook) (Squid fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
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| Squid Sweet & Sour (Pad Piewan Pla Mook) (Squid fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
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| Squid & Chili Paste (Pla Mook Pad Nam Prik Pow) (Squid, onions, sliced large chilies & carrots fried together with chilli paste) |
|
| Squid & Black Pepper Sauce (Pla Mook Pik Thai Dum) (Squid fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
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| Fish Dishes (Please give at least 4hrs notice for these dishes): | |
| Deep Fried Fish with Sweet Chili Sauce (Pla Lad Prik) (Fish deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
850 baht. |
| Deep Fried Fish with Garlic & Pepper (Pla Tod Gratiem Pik Thai) (This is a dry dish – the fish is deep fried & topped with garlic & pepper) |
850 baht. |
| Deep Fried Fish with Sweet & Sour (Pla Tod Pad Sod Piew Wan) (Fish deep fried & topped with onions, tomato, cucumber & sliced large red chilli in a sweet & sour sauce) |
850 baht. |
| Steamed Fish with Ginger & Spring Onion (Pla Nung King) (Steamed fish infused with ginger and spring onions) |
850 baht. |
| Steamed Fish in Lemon Sauce (Pla Nung Manao) (Steamed fish topped with a spicy lemon sauce) |
850 baht. |
| Tilapia Deep Fried with Sweet Chili Sauce (Pla Nin Lad Prik) (Tilapia deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
450 baht. |
| Tilapia Deep Fried with Garlic & Pepper (Pla Nin Tod Gratiem Pik Thai) (This is a dry dish – the Tilapia is deep fried & topped with garlic & pepper) |
450 baht. |
| Omelettes: | |
| (V) Thai Omelet Plain (Kai Jiow) (Beaten eggs with a splash of fish sauce & chopped spring onions) |
155 baht. |
| Thai Omelet with Minced Chicken (Kai Jiow Gai Sap (Beaten eggs with a splash of fish sauce mince chicken & chopped spring onions) |
285 baht. |
| Thai Omelet with Minced Pork (Kai Jiow Moo Sap) (Beaten eggs with a splash of fish sauce mince pork & chopped spring onions) |
285 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Chicken (Kai Yad Si Gai) (A very thin omelette which is then stuffed with minced chicken mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
340 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Pork (Kai Yad Si Moo) (A very thin omelette which is then stuffed with minced pork mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
340 baht. |
| Rice Dishes: | |
| (V) Fried Rice Egg (Cow Pad Kai) (Fried with garlic, finely diced onion, carrot, tomato and spring onions, egg & rice & flavoured with soy sauce) |
200 baht. |
| (V) Fried Rice Garlic (Cow Pad Gatiem) (Fried with garlic, rice & flavoured with soy sauce) |
200 baht. |
| (V / N) Fried Rice Pineapple (Cow Pad Saparot) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pineapple slices, cashew nuts & rice & flavoured with soy sauce) |
230 baht. |
| (V) Fried Rice Vegetable (Cow Pad Pak) Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, mixed vegetables & rice & flavoured with soy sauce) |
290 baht. |
| Fried Rice Chicken (Cow Pad Gai) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, chicken & rice & flavoured with soy sauce) |
290 baht. |
| Fried Rice Pork (Cow Pad Moo) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pork & rice & flavoured with soy sauce) |
290 baht. |
| Fried Rice Beef (Cow Pad Nua) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, beef & rice & flavoured with soy sauce) |
290 baht. |
| Fried Rice Prawn (Cow Pad Gung) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, prawns & rice & flavoured with soy sauce) |
290 baht. |
| Fried Rice Squid (Cow Pad Pla Mook) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, squid & rice & flavoured with soy sauce) |
290 baht. |
| (V) Rice (Cow Plow) (Plain boiled white rice cooked in a rice cooker/steamer) |
90 baht. |
| Noodle Dishes: (all noodle dishes 320 baht) | |
| (V) Pad Thai Vegetable (Pad Thai Pak) (Rice noodles mixed with egg and mixed vegetables flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Chicken (Pad Thai Gai) (Rice noodles mixed with egg and chicken flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Pork (Pad Thai Moo) (Rice noodles mixed with egg and pork flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Beef (Pad Thai Nua) (Rice noodles mixed with egg and beef flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Prawn (Pad Thai Gung) (Rice noodles mixed with egg and prawns flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| Pad Thai Squid (Pad Thai Pla Mook) (Rice noodles mixed with egg and squid flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
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| (V) Yellow Noodle Vegetable (Sen Liurn Pad Pak) (Egg noodles fried with egg & mixed vegetables in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Chicken (Sen Liurn Gai) (Egg noodles fried with egg, mixed vegetables & chicken in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Pork (Sen Liurn Moo) (Egg noodles fried with egg, mixed vegetables & pork in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Beef (Sen Liurn Nua) (Egg noodles fried with egg, mixed vegetables & beef in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Prawn (Sen Liurn Gung) Egg noodles fried with egg, mixed vegetables & prawns in a light sauce with fragrant Thai basil) |
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| Yellow Noodle Squid (Sen Liurn Pla Mook) (Egg noodles fried with egg, mixed vegetables & squid in a light sauce with fragrant Thai basil) |
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Drinks Menu: |
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| Beer & Cider: | |
| Chang Bottle | 130 baht. |
| Leo Bottle | 130 baht. |
| Singha Bottle | 135 baht. |
| San Mig Light Bottle | 135 baht. |
| Thatchers Cider | 255 baht. |
| Savannah Cider | 175 baht. |
| Smirnoff Ice Apple | 175 baht. |
| Red Wine: | |
| Glass | 175 baht. |
| Half Carafe | 295 baht. |
| Large Carafe | 490 baht. |
| White Wine: | |
| Glass | 175 baht. |
| Half Carafe | 295 baht. |
| Large Carafe | 490 baht. |
| Spirits: | |
| Sangsom (Thai Whiskey) | 140 baht. |
| Sambuca / Tequila | 160 baht. |
| Vodka / Gin / Bacardi | 160 baht. |
| Black Label / Captain Morgan / Baileys / Malibu | 160 baht. |
| Jack Daniels | 160 baht. |
| Remy Martin | 200 baht. |
| Soft Drinks | |
| Coke / Diet Coke / Sprite / Fanta / Tonic Water / Shark / Schweppes Lemon / Ice Tea Lemon / Ice Tea Peach | 65 baht. |
| Ice Coffee | 80 Baht |
| Soda Water | 50 baht. |
| Small Water | 50 baht. |
| Large Water | 70 baht. |
| Orange / Pineapple / Apple / Grape / Tomato Juice | 80 baht. |
| Glass Milk | 80 baht. |
| Milk Shake / Fruit Shakes | 135 baht. |
| Hot Tea / Hot Coffee / Hot Chocolate | 65 baht. |
All prices are in Thai baht and are subject to 10% service charge, 7% VAT is included.
If you don’t like our food please tell us.
If you like our food please tell your friends!
