Breakfast Menu English: |
|
Full English: Includes:1 x slice of either toast & butter or bread & butter 1 x drink (either Orange Juice/ Pineapple Juice / Tea / Coffee)Then please choose 6 x items from the list below:1 x Sausage, 1 x Bacon, 1 x Fried Egg, 1 x Poached Egg, 1 x Boiled Egg, 1 x Scrambled Egg, 1 x Hash Brown, 1 x Beans, 1 x Fried Tomato, 1 x mushrooms. |
320 baht |
| Sandwiches: | |
| Fried Egg (V) | 120 baht |
| Bacon | 150 baht |
| Sausage | 150 baht |
| Bacon and egg | 190 baht |
| Sausage and egg | 190 baht |
| Bacon and sausage | 190 baht |
| Bacon sausage and egg | 230 baht |
| Bacon lettuce and tomato | 180 baht |
| Ham | 100 baht |
| Ham and salad | 150 baht |
| Cheese (V) | 80 baht |
| Cheese salad (V) | 130 baht |
| Egg mayo (V) | 120 baht |
| Egg mayo salad (V) | 170 baht |
| Tuna mayo | 100 baht |
| Tuna mayo salad | 150 baht |
| Cereals: | |
| Please choose: Weetabix / Muesli / Cornflakes | 120 baht |
| Toast: | |
| 2 x Fried eggs on 2 x toast | 130 baht |
| 2 x Poached eggs on 2 x toast | 130 baht |
| 2 x Boiled eggs with 2 toast | 130 baht |
| Scrambled egg on 2 toast | 130 baht |
| Beans on 2 toast | 100 baht |
| Omelettes: | |
| Plain (V) | 140 baht |
| Extra fillings: | |
| Cheese | +50 baht |
| Ham | +50 baht |
| Onion | +20 baht |
| Mushroom | +45 baht |
| Tomato | +20 baht |
| Fruit: | |
| Fruit Plate – A selection of seasonal mixed fruit | 250 baht |
|
Breakfast Menu Thai |
|
| Pad Kapow: | |
| Chicken Pad Kapow (Fried with hot basil leaf) | 240 baht. |
| Pork Pad Kapow (Fried with hot basil leaf) | 250 baht. |
| Beef Pad Kapow (Fried with hot basil leaf) | 270 baht. |
| • Add Boiled Rice + 60 baht | |
| • Add Fried Egg + 40 baht | |
| Pad Thai: | |
| Chicken Pad Thai Noodles | 230 baht. |
| Pork Pad Thai Noodles | 240 baht. |
| Beef Pad Thai Noodles | 260 baht. |
| Fried Rice: | |
| Chicken Fried Rice | 240 baht. |
| Pork Fried Rice | 250 baht. |
| Beef Fried Rice | 270 baht. |
| Soup: | |
| Rice Soup Chicken | 230 baht |
| Rice Soup Pork | 240 baht |
| Glass Noodle Soup Chicken | 220 baht. |
| Glass Noodle Soup Pork | 230 baht. |
| Noodle Soup Chicken | 220 baht. |
| Noodle Soup Pork | 230 baht. |
|
Main Menu English (Lunch & Dinner) |
|
| Sandwiches: | |
| Also available in Stick or Bap (both +10 baht) | |
| Fried Egg (V) | 120 baht. |
| Bacon | 150 baht. |
| Sausage | 150 baht. |
| Bacon and egg | 190 baht. |
| Sausage and egg | 190 baht. |
| Bacon and sausage | 190 baht. |
| Bacon sausage and egg | 230 baht. |
| Bacon lettuce and tomato | 180 baht. |
| Ham | 100 baht. |
| Ham and salad | 150 baht. |
| Cheese (V) | 80 baht. |
| Cheese salad (V) | 130 baht. |
| Egg mayo (V) | 120 baht. |
| Egg mayo salad (V) | 170 baht. |
| Tuna mayo | 100 baht. |
| Tuna mayo salad | 150 baht. |
| Prawn Marie Rose | 160 baht. |
| Prawn Marie Rose salad | 210 baht. |
| Roast Beef | 220 baht. |
| Roast Pork | 180 baht. |
| Chicken | 150 baht. |
| Chicken salad | 200 baht. |
| Steak | 310 baht. |
| Toasties: | |
| Cheese toasty (V) | 90 baht. |
| Ham toasty | 110 baht. |
| Cheese & ham toasty | 130 baht. |
| Tuna mayo toasty | 110 baht. |
| Tuna mayo cheese toasty | 150 baht. |
| Wraps: | |
| Chicken Tikka Wrap | 250 baht. |
| Breaded Chicken Wrap | 230 baht. |
| Chicken Breast Wrap | 220 baht. |
| Steak Wrap | 320 baht. |
| Snacks: | |
| 2x Sausage Rolls | 150 baht. |
| Chips (V) | 115 baht. |
| 10 x onion rings (V) | 65 baht. |
| Chicken & Mushroom Pie | 230 baht. |
| Steak Pie | 230 baht. |
| Chicken & Ham Pie | 230 baht. |
| Steak & Kidney Pie | 230 baht. |
| Cheese & Potato Pie | 230 baht. |
| Cornish Pasty | 230 baht. |
| Beef Burger in a Bap | 180 baht. |
| Chicken Burger in a Bap | 180 baht. |
| Jacket Potato (V) | 120 baht |
| Jacket Potato & Cheese (V) | 170 baht. |
| Jacket Potato & Beans (V) | 150 baht. |
| Jacket Potato & Tuna Mayo | 190 baht. |
| Jacket Potato & Prawn Marie Rose | 250 baht. |
| Salads: | |
| Salad (V) | 160 baht. |
| Chicken salad | 240 baht. |
| Ham salad | 200 baht. |
| Tuna mayo salad | 210 baht. |
| Cheese salad (V) | 210 baht. |
| Prawn salad | 270 baht. |
| Omelettes: | |
| Plain (V) | 140 baht. |
| Extra fillings: | |
| Cheese | +50 baht. |
| Ham | +50 baht. |
| Onion | +20 baht. |
| Mushroom | +45 baht. |
| Potato | +45 baht. |
| Tomato | +20 baht. |
| Chicken | +60 baht. |
| Pork | +70 baht. |
| Bacon | +80 baht. |
| Sausage | +80 baht. |
| Tuna | +55 baht. |
| Prawn | +110 baht. |
| Starters | |
| Prawn Cocktail 1 x Bread & butter | 260 baht. |
| Smoked Salmon Salad 1 x Bread & butter | 270 baht. |
| Garlic Bread (V) | 100 baht. |
| Garlic bread with cheese (V) | 140 baht. |
| 10 x onion rings (V) | 65 baht. |
| Breaded Chicken Strips | 180 baht. |
| Ham/Cheese & Onion Spring Rolls | 190 baht. |
| Chicken Tikka | 200 baht. |
| Onion Bhaji (V) | 180 baht. |
| Meat Somosas | 190 baht. |
| Spring Rolls | 180 baht. |
| Chicken Satay | 190 baht. |
| Plain chicken Wings | 180 baht. |
| Deep Fried Prawns in Breadcrumb | 300 baht. |
| Tempura Prawns | 300 baht. |
| Tempura Squid | 260 baht. |
| Tempura Vegetable (V) | 180 baht. |
| Crab Cakes | 230 baht |
| Prawn Crackers | 120 baht. |
| Main Courses + 2 sides: | |
| (For each of the below meals please choose 1x potato side and 1x vegetable side from the lists below) | |
| Pork Schnitzel | 360 baht. |
| Hunters Chicken (chicken breast topped with bacon, cheese & BBQ sauce) | 340 baht. |
| Chicken Cordon Bleu (Ham & cheese stuffed chicken breast wrapped in breadcrumbs) | 360 baht. |
| Chicken & Mushroom Pie | 380 baht. |
| Steak Pie | 380 baht. |
| Steak & Kidney Pie | 380 baht. |
| Chicken & Ham Pie | 380 baht. |
| Cheese & Potato Pie | 380 baht. |
| Cornish Pasty | 380 baht. |
| 2x Sausage Rolls | 280 baht. |
| Battered Fish | 360 baht. |
| Fish in Breadcrumbs | 360 baht. |
| Salmon Steak | 690 baht. |
| Tuna Steak | 600 baht. |
| Gammon Steak | 450 baht. |
| Beef Steak | 550 baht. |
| Pork Steak | 220 baht. |
| Liver, Bacon, Onions & Gravy | 390 baht. |
| Lamb Chop, Mint Sauce & Gravy | 420 baht. |
| 2 x Sausages & 2x Eggs | 280 baht. |
| 2 x Sausages & Gravy | 250 baht. |
| 2 slices of Ham & 2 x Eggs | 280 baht. |
| Then choose one of the following: | |
| Chips, Mash Potato, Jacket Potato, Sauté Potatoes or Rice | |
| And also choose one of the following: | |
| Beans, Peas or Salad | |
| Main Courses + 1 sides: | |
| (For each of the below meals please choose 1 x side from the lists below) | |
| Cauliflower Cheese (V) | 310 baht. |
| Chili Con Carne | 370 baht. |
| Chicken Masala | 420 baht. |
| Chicken Vindaloo | 420 baht. |
| Beef Burger in Bap | 300 baht. |
| Chicken Burger in Bap | 300 baht. |
| Then choose one of the following: | |
| Chips, Jacket Potato, Sauté Potato, Mash potato, Rice, Side Salad | |
| Set Main Meals: | |
| Macaroni Cheese (V) | 320 baht. |
| Shepherd’s Pie (Beef mince, peas, carrots & onions in gravy topped with potato) | 360 baht. |
| Fisherman’s Pie (Mixed fish, prawns, peas & sweet corn in a parsley sauce topped with potato) | 510 baht. |
| Special Burger (Burger in a bap with bacon, fried egg & cheese, served with chips) | 420 baht. |
| Mixed Grill (Beef steak, chicken steak, pork steak, burger, bacon, sausage, fried egg, fried mushrooms & tomato, served with chips) | 630 baht. |
| Roast Lamb (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) | 560 baht. |
| Roast Beef (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) | 550 baht. |
| Roast Pork (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) | 430 baht |
| Roast Chicken (Roast potatoes, mixed vegetables, Yorkshire pudding & gravy) | 430 baht. |
| Pasta Dishes: | |
| (When ordering please choose the type of pasta required) | |
| Carbonara | 330 baht. |
| Meat Bolognaise | 350 baht. |
| Vegetable Bolognaise (V) | 330 baht. |
| Seafood Bolognaise | 460 baht. |
| Then choose one of the following types of pasta: | |
| Spaghetti, Penne, Tagliatelle or Fusilli | |
| Pizza: | |
| Cheese Pizza (V) | 220 baht. |
| Then create your own pizza using the toppings below: | |
| Tomato + 25 B | Tuna + 50 B |
| Onions + 25 B | Bacon + 80 B |
| Ham + 50 B | Pork + 70 B |
| Sausage + 80 B | Chicken Tikka + 140 B |
| Chicken + 60 B | Mushrooms + 45 B |
| Prawns + 110 B | Salami + 65 B |
| Peppers + 25 B | Extra Cheese + 50 B |
| Pineapple + 20 B | Squid + 80 B |
| Beef + 90 B | |
| Kids Meals: | |
| Hot Dog & Chips | 150 baht. |
| 4 x Chicken Nuggets & Chips | 150 baht. |
| Breaded Fish & Chips | 210 baht. |
| Battered Fish & Chips | 210 baht. |
| 1 x Sausage & Chips | 130 baht. |
| 1 x Sausage Roll & Chips | 165 baht. |
| 1 x Slice Ham, 1x Egg & Chips | 155 baht. |
| 1 x Bacon & chips | 130 baht. |
| Shepherd’s Pie | 210 baht. |
| Add extras: | |
| Chips | 90 baht. |
| 4 x Chicken nuggets | 60 baht. |
| Sausage | 80 baht. |
| Bacon | 40 baht. |
| Ham | 25 baht. |
| 1 x sausage roll | 75 baht. |
| Fried egg | 40 baht. |
| Poached egg | 40 baht. |
| Boiled egg | 40 baht. |
| Scrambled egg | 40 baht. |
| Cheese | 25 baht. |
| Peas | 25 baht. |
| Beans | 20 baht. |
| Side Salad | 60 baht. |
| 1x Bread & Butter | 15 baht. |
| 5 x onion rings | 35 baht. |
| Desserts: | |
| Apple Pie (N) | 175 baht. |
| Apple Crumble | 170 baht. |
| Fruit plate | 250 baht. |
| Sliced Banana | 50 baht. |
| Tempura Banana | 95 baht. |
| Honey Pineapple | 130 baht. |
| Dark Chocolate Pudding | 250 baht. |
| Butterscotch Pecan Pudding (N) | 250 baht. |
| Sticky Date Pudding | 250 baht. |
| Then add extra: | |
| 1 x Strawberry ice cream | 55 baht. |
| 1 x Chocolate ice cream | 55 baht. |
| 1 x Vanilla ice cream | 55 baht. |
| 1 x Coconut ice cream | 65 baht. |
| Custard | 75 baht. |
| Banana Split with 3 scoops of ice cream | 225 baht. |
| Choose 3 scoops of ice cream: | |
| Strawberry, Chocolate, Vanilla or Coconut | |
| Then add extra: | |
| 1 x Strawberry ice cream | 55 baht. |
| 1 x Chocolate ice cream | 55 baht. |
| 1 x Vanilla ice cream | 55 baht. |
| 1 x Coconut ice cream | 65 baht. |
| 1 x banana | 30 baht. |
| 1 x Pineapple slice | 20 baht. |
| UHT spray cream | 20 baht. |
| Sprinkle toppings | 10 baht. |
| Chocolate sauce | 10 baht. |
| Strawberry sauce | 10 baht. |
| Caramel sauce | 10 baht. |
| Extras | |
| Chips 115 B | Sausage 40 B |
| Tuna 55 B | Bacon 40 B |
| Chicken 55 B | Sauté potatoes 115 B |
| Burger 130 B | Pork 65 B |
| Mashed potato 115 B | 4x Chicken Nugget 50 B |
| Beef 85 B | Hash Brown 35 B |
| Ham 25 B | Prawns 110 B |
| Fried Egg 40 B | 1x slice Pineapple 20 B |
| Sweetcorn 25 B | Boiled egg 40 B |
| Beans 30 B | Peppers 25 B |
| Poached egg 40 B | Fried Tomato 30 B |
| Fried Onions 25 B | Scrambled egg 80 B |
| Mushrooms 45 B | Bubble 80 B |
| Cheese 50 B | Peas 35 B |
| Vegetables 110 B | Side Salad 110 B |
| Tomato 25 B | Gravy 50 B |
| Raw onion 20 B | Boiled Rice 60 B |
| Parsley Sauce 60 B | Lettuce 25 B |
| Satay Sauce 40 B | Mint Yogurt Sauce 60 B |
| Cucumber 20 B | Curry Sauce 60 B |
| Plain/Strawberry Yogurt 50 B | 1 x slice Bread 10 B |
| Garlic Bread 100 B | Plain Naan 130 B |
| 1 x slice Toast 20 B | Garlic Bread Cheese 150 B |
| Garlic Naan 140 B | Stick 35 B |
| Plain Rotti 60 B | 10x Onion Rings 65 B |
| Bap 30 B | Garlic Rotti 70 B |
| Yorkshire Pudding 40 B | |
| Jam 5 B | Marmite 5 B |
| Marmalade 5 B | Butter 5 B |
|
Main Menu Thai (Lunch & Dinner) |
|
| Starters: | |
| Spring Rolls (Popia) (Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried) |
180 baht. |
| (N) Chicken Satay (Satai Gai) (Chicken fillets marinated and cooked & served with a peanut sauce) |
190 baht. |
| Plain Fried Chicken Wings (Pik Gai) | 180 baht. |
| Breaded Chicken Wings (Pik Gai Get Kanom Pan) (Chicken wings coated in breadcrumbs & fried) |
210 baht. |
| Chicken Wings Garlic Pepper (Pik Gai Todd Gatiam) (Chicken wings seasoned with garlic & pepper & fried) |
190 baht. |
| Chicken Wings in Black Pepper Sauce (Pik Gai Pik Thai Dum) (Chicken wings fried and coated in a black pepper sauce) |
230 baht. |
| Pork Ribs Garlic Pepper (Gadut Moo Tod Gatiam) (Pork ribs seasoned with garlic & pepper & fried) |
190 baht. |
| Pork Ribs Black Pepper Sauce (Gadut Moo Pik Thai Dum) (Pork ribs fried and coated in a black pepper sauce) |
240 baht. |
| Deep Fried Prawns in Breadcrumb (Gung Chub Get Kanom Pan) (Prawns dipped in tempura batter and then rolled in breadcrumbs and deep fried) |
230 baht. |
| (V) Tempura Vegetables (Pak Chub Beng Tod) (Mixed vegetables dipped in batter and fried until crisp) |
180 baht. |
| Tempura Chicken (Gai Chub Beng Tod) (Chicken pieces dipped in batter and fried until crisp) |
180 baht. |
| Tempura Prawns (Gung Chub Beng Tod) (Prawns dipped in batter and fried until crisp) |
230 baht. |
| Tempura Squid (Pla Mook Chub Beng Tod) (Squid dipped in batter and fried until crisp) |
210 baht. |
| Prawn Cakes (Tod Man Gung) (Minced prawn coated in breadcrumbs & fried) |
180 baht. |
| Fish Cakes (Tod Man Pla) (Minced fish seasoned, shaped and fried) |
180 baht. |
| Pork Larb Cakes (Larb Tod) (Mince pork, red onion, spring onion, lime leaves, coriander, lime & chili formed into cakes & fried) |
230 baht. |
| Crab Cakes (Tod Man Poo) (Minced crab meat, tuna & minced prawn, carrot & spring onion formed into cakes & coated in breadcrumbs & fried) |
230 baht. |
| Prawn Crackers (Cow Gliep Gung) (Prawn flavoured crisp snack) |
130 baht. |
| Soups: | |
| Glass Noodle Soup (Geng Jut Woon Sen) (Clear broth with thin Chinese vermicelli noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| (V) Vegetable (Pak) – 190 baht | Chicken (Gai) – 220 baht |
| Pork (Moo) – 230 baht | Prawn (Gung) – 270 baht |
| Noodle Soup (Goi Tiow Nam) (Clear broth with noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| (V) Vegetable (Pak) – 190 baht | Chicken (Gai) – 220 baht |
| Pork (Moo) – 230 baht | Prawn (Gung) – 270 baht |
| Tom Yum Soup (Tom Yum) (Hot & sour soup with vegetables, lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) – 210 baht | Chicken (Gai) – 240 baht |
| Pork (Moo) – 250 baht | Prawn (Gung) – 290 baht |
| Squid (Pla Mook) – 270 baht | Seafood (Talay) – 370 baht |
| Tom Ka Coconut Soup (Tom Ka) (Creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) – 210 baht | Chicken (Gai) – 240 baht |
| Prawn (Gung) – 290 baht | |
| Rice Soup (Cow Tom) (Clear broth with your vegetables, rice, coriander, garlic and pepper with your choice of eithervegetable or meat) |
|
| (V) Vegetable (Pak) – 200 baht | Chicken (Gai) – 230 baht |
| Pork (Moo) – 240 baht | Prawn (Gung) – 280 baht |
| Spicy Salads: | |
| Spicy Salad (Yum) (Tomato, onion & spring onion, coriander & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) – 240 baht | Pork (Moo) – 250 baht |
| Beef (Nua) – 270 baht | Prawn (Gung) – 290 baht |
| Squid (Pla Mook) – 270 baht | Seafood (Talay) – 370 baht |
| Spicy Glass Noodle Salad (Yum Woon Sen) (Tomato, onion & spring onion, coriander, thin Chinese vermicelli noodles & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) – 260 baht | Pork (Moo) – 270 baht |
| Beef (Nua) – 290 baht | Prawn (Gung) – 310 baht |
| Squid (Pla Mook) – 290 baht | Seafood (Talay) – 390 baht |
| Spicy Minced Meat Salad (Larb) (Spiced minced meat salad flavoured with fish sauce, lime juice, roasted rice powder, dry chili powder, red onion, spring onions & coriander & your choice of meat) |
|
| Chicken (Gai) – 240 baht | Pork (Moo) – 250 baht |
| Beef (Nua) – 270 baht | |
| Spicy Pork & Lemon Sauce (Moo Manao) (Spicy and sour, pork served on a bed of salad dressed in a spicy lime dressing) |
260 baht. |
| Vegetable Dishes: | |
| (V) Vegetables in Oyster Sauce (Pad Pak Naman Hoi) (Mixed fried vegetables fried with garlic, oyster sauce, soy sauce and seasoning) |
190 baht. |
| (V) Vegetables in Black Pepper (Pik Thai Dum Pad Pak) (Mixed vegetables fried with garlic, onion, sliced large chili, spring onions in a fragrant black pepper sauce) |
190 baht. |
| (V) Vegetable Sweet & Sour (Piewan Pad Pak) (Mixed vegetables in a sweet and sour sauce with onions, tomato, sliced large chili & sliced cucumber) |
190 baht. |
| (V) Vegetable Green Curry (Gan Kiew Wan Pad Pak) (Mixed vegetables in a coconut milk based curry using green curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
190 baht. |
| (V) Vegetable Red Curry (Gan Dang Pad Pak) (Mixed vegetables in a coconut milk based curry using red curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
190 baht. |
| (V / N) Vegetable Panang (Panang Pad Pak) (Mixed Vegetables in a coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies and thinly sliced kafir lime leaf) |
190 baht. |
| Chicken Dishes: | |
| Chicken & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gai) (Mixed fried vegetables & chicken fried with garlic, oyster sauce, soy sauce & seasoning) |
240 baht. |
| Chicken & Fresh Chilies (Gai Pad Prik Sod) (Chicken, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
240 baht. |
| Chicken Garlic & Pepper (Gai Tod Gatiem) (This is a dry dish – chicken marinated in a garlic, pepper & fish sauce & then fried & topped with more garlic) |
240 baht. |
| Chicken & Ginger (Gai Pad King) (Chicken, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
240 baht. |
| (N) Chicken Cashew Nuts (Gai Pad Met) (Chicken fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
240 baht. |
| Chicken Pad Kapow (Pad Kapow Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
240 baht. |
| Chicken Sweet & Sour (Pad Piewan Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
240 baht. |
| Chicken & Chili Paste (Gai Pad Nam Prik Pow) (Chicken, onions, sliced large chilies & carrots fried together with chilli paste) |
240 baht. |
| Chicken in Tamarind Sauce (Gai Makam) (Chicken in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
240 baht. |
| Chicken & Black Pepper Sauce (Gai Pik Thai Dum) (Chicken fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
240 baht. |
| Chicken Pepper & Garlic Sauce (Gai Zee Eel) (Chicken fried with garlic in a pepper & garlic sauce) |
240 baht. |
| Chicken Green Curry (Gang Kiew Wan Gai) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
240 baht. |
| Chicken Red Curry (Gang Dang Gai) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
240 baht. |
| (N) Chicken Panang Curry (Panang Gai) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with chicken) |
240 baht. |
| (N) Chicken Massaman Curry (Massaman Gai) (This is a rich relatively mild curry again using coconut milk for the base of the sauce, palm sugar, tamarind paste, onions, peanuts, chicken, chili and potatoes) |
240 baht. |
| Pork Dishes: | |
| Pork & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Moo) (Mixed fried vegetables & pork fried with garlic, oyster sauce, soy sauce & seasoning) |
250 baht. |
| Pork & Fresh Chilies (Moo Pad Prik Sod) (Pork, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
250 baht. |
| Pork Garlic & Pepper (Moo Tod Gatiem) (This is a dry dish – pork marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
250 baht. |
| Pork & Ginger (Moo Pad King) (Pork, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
250 baht. |
| (N) Pork Cashew Nuts (Moo Pad Met) (Pork fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
250 baht. |
| Pork Pad Kapow (Pad Kapow Moo) (Pork fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
250 baht. |
| Pork Sweet & Sour (Pad Piewan Moo) (Pork fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
250 baht. |
| Pork & Chili Paste (Moo Pad Nam Prik Pow) (Pork, onions, sliced large chilies & carrots fried together with chilli paste) |
250 baht. |
| Pork & Black Pepper Sauce (Moo Pik Thai Dum) (Pork fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
250 baht. |
| Pork Pepper & Garlic Sauce (Moo Zee Eel) (Pork fried with garlic in a pepper & garlic sauce) |
250 baht. |
| Pork Green Curry (Gang Kiew Wan Moo) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
250 baht. |
| Pork Red Curry (Gang Dang Moo) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
250 baht. |
| (N) Pork Panang Curry (Panang Moo) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with pork) |
250 baht. |
| Pork & lime leaves (Moo Tod By Magoot) (This is a dry dish – pork lightly seasoned & fried with deep fried crispy kafir lime leaves) |
250 baht. |
| Beef Dishes: | |
| Beef & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Nua) (Mixed fried vegetables & beef fried with garlic, oyster sauce, soy sauce & seasoning) |
270 baht. |
| Beef & Fresh Chilies (Nua Pad Prik Sod) (Beef, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
270 baht. |
| Beef Garlic & Pepper (Nua Tod Gatiem) (This is a dry dish – beef marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
270 baht. |
| Beef & Ginger (Nua Pad King) (Beef, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
270 baht. |
| (N) Beef Cashew Nuts (Nua Pad Met) (Beef fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
270 baht. |
| Beef Pad Kapow (Pad Kapow Nua) (Beef fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
270 baht. |
| Beef Sweet & Sour (Pad Piewan Nua) (Beef fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
270 baht. |
| Beef & Chili Paste (Nua Pad Nam Prik Pow) (Beef, onions, sliced large chilies & carrots fried together with chilli paste) |
270 baht. |
| Beef & Black Pepper Sauce (Nua Pik Thai Dum) (Beef fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
270 baht. |
| Beef Pepper & Garlic Sauce (Nua Zee Eel) (Beef fried with garlic in a pepper & garlic sauce) |
270 baht. |
| Beef Green Curry (Gang Kiew Wan Nua) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
270 baht. |
| Beef Red Curry (Gang Dang Nua) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
270 baht. |
| (N) Beef Panang Curry (Panang Nua) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with beef) |
270 baht. |
| Beef & Lime Leaves (Nua Tod By Magoot) (This is a dry dish – beef lightly seasoned & fried with deep fried crispy kafir lime leaves) |
270 baht. |
| Prawn Dishes: | |
| Prawn & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gung) (Mixed fried vegetables & prawns fried with garlic, oyster sauce, soy sauce & seasoning) |
290 baht. |
| Prawn & Fresh Chilies (Gung Pad Prik Sod) (Prawns, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
290 baht. |
| Prawn Garlic & Pepper (Gung Tod Gatiem) (This is a dry dish – prawns marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
290 baht. |
| Prawn & Ginger (Gung Pad King) (Prawns, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
290 baht. |
| (N) Prawn Cashew Nuts (Gung Pad Met) (Prawns fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
290 baht. |
| Prawn Pad Kapow (Pad Kapow Gung) (Prawns fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
290 baht. |
| Prawn Sweet & Sour (Pad Piewan Gung) (Prawns fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
290 baht. |
| Prawn & Chili Paste (Gung Pad Nam Prik Pow) (Prawns, onions, sliced large chilies & carrots fried together with chilli paste) |
290 baht. |
| (N) Prawns in Tamarind Sauce (Gung Makam) (Prawns in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
290 baht. |
| Prawns & Black Pepper Sauce (Gung Pik Thai Dum) (Prawns fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
290 baht. |
| Prawn Green Curry (Gang Kiew Wan Gung) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
290 baht. |
| Prawn Red Curry (Gang Dang Gung) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
290 baht. |
| (N) Prawn Panang Curry (Panang Gung) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with prawns) |
290 baht. |
| Squid Dishes: | |
| Squid & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Pla Mook) (Mixed fried vegetables & squid fried with garlic, oyster sauce, soy sauce & seasoning) |
270 baht.. |
| Squid & Fresh Chilies (Pla Mook Pad Prik Sod) (Squid, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
270 baht. |
| Squid Garlic & Pepper (Pla Mook Tod Gatiem) (This is a dry dish – squid marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
270 baht. |
| Squid & Ginger (Pla Mook Pad King) (Squid, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
270 baht. |
| Squid Pad Kapow (Pad Kapow Pla Mook) (Squid fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
270 baht. |
| Squid Sweet & Sour (Pad Piewan Pla Mook) (Squid fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
270 baht. |
| Squid & Chili Paste (Pla Mook Pad Nam Prik Pow) (Squid, onions, sliced large chilies & carrots fried together with chilli paste) |
270 baht. |
| Squid & Black Pepper Sauce (Pla Mook Pik Thai Dum) (Squid fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
270 baht. |
| Seafood Dishes: | |
| Seafood & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Talay) (Mixed fried vegetables & seafood fried with garlic, oyster sauce, soy sauce & seasoning) |
360 baht. |
| Seafood & Fresh Chilies (Talay Pad Prik Sod) (Seafood, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
360 baht. |
| Seafood Garlic & Pepper (Talay Tod Gatiem) (This is a dry dish – seafood marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
360 baht.. |
| Seafood & Ginger (Talay Pad King) (Seafood, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
360 baht. |
| Seafood Pad Kapow (Pad Kapow Talay) (Seafood fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
360 baht. |
| Seafood Sweet & Sour (Pad Piewan Talay) (Seafood fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
360 baht. |
| Seafood & Chili Paste (Talay Pad Nam Prik Pow) (Seafood, onions, sliced large chilies & carrots fried together with chilli paste) |
360 baht. |
| Seafood & Black Pepper Sauce (Talay Pik Thai Dum) (Seafood fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
360 baht. |
| Fish Dishes (Please give at least 2hrs notice for these dishes): | |
| Deep Fried Fish with Sweet Chili Sauce (Pla Lad Prik) (Fish deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
750 baht. |
| Deep Fried Fish with Garlic & Pepper (Pla Tod Gratiem Pik Thai) (This is a dry dish – the fish is deep fried & topped with garlic & pepper) |
750 baht. |
| Deep Fried Fish with Sweet & Sour (Pla Tod Pad Sod Piew Wan) (Fish deep fried & topped with onions, tomato, cucumber & sliced large red chilli in a sweet & sour sauce) |
750 baht. |
| Steamed Fish with Ginger & Spring Onion (Pla Nung King) (Steamed fish infused with ginger and spring onions) |
800 baht. |
| Steamed Fish in Lemon Sauce (Pla Nung Manao) (Steamed fish topped with a spicy lemon sauce) |
800 baht. |
| Tilapia Deep Fried with Sweet Chili Sauce (Pla Nin Lad Prik) (Tilapia deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
410 baht. |
| Tilapia Deep Fried with Garlic & Pepper (Pla Nin Tod Gratiem Pik Thai) (This is a dry dish – the Tilapia is deep fried & topped with garlic & pepper) |
410 baht. |
| Omelettes: | |
| (V) Thai Omelet Plain (Kai Jiow) (Beaten eggs with a splash of fish sauce & chopped spring onions) |
130 baht. |
| Thai Omelet with Minced Chicken (Kai Jiow Gai Sap (Beaten eggs with a splash of fish sauce mince chicken & chopped spring onions) |
220 baht. |
| Thai Omelet with Minced Pork (Kai Jiow Moo Sap) (Beaten eggs with a splash of fish sauce mince pork & chopped spring onions) |
230 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Chicken (Kai Yad Si Gai) (A very thin omelette which is then stuffed with minced chicken mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
270 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Pork (Kai Yad Si Moo) (A very thin omelette which is then stuffed with minced pork mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
280 baht. |
| Rice Dishes: | |
| (V) Fried Rice Egg (Cow Pad Kai) (Fried with garlic, finely diced onion, carrot, tomato and spring onions, egg & rice & flavoured with soy sauce) |
160 baht. |
| (V) Fried Rice Garlic (Cow Pad Gatiem) (Fried with garlic, rice & flavoured with soy sauce) |
180 baht. |
| (V / N) Fried Rice Pineapple (Cow Pad Saparot) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pineapple slices, cashew nuts & rice & flavoured with soy sauce) |
180 baht. |
| (V) Fried Rice Vegetable (Cow Pad Pak) Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, mixed vegetables & rice & flavoured with soy sauce) |
200 baht. |
| Fried Rice Chicken (Cow Pad Gai) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, chicken & rice & flavoured with soy sauce) |
220 baht. |
| Fried Rice Pork (Cow Pad Moo) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pork & rice & flavoured with soy sauce) |
230 baht. |
| Fried Rice Beef (Cow Pad Nua) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, beef & rice & flavoured with soy sauce) |
250 baht. |
| Fried Rice Prawn (Cow Pad Gung) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, prawns & rice & flavoured with soy sauce) |
270 baht. |
| Fried Rice Squid (Cow Pad Pla Mook) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, squid & rice & flavoured with soy sauce) |
240 baht. |
| Fried Rice Seafood Mixed (Cow Pad Talay) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, seafood & rice & flavoured with soy sauce) |
350 baht. |
| (V) Rice (Cow Plow) (Plain boiled white rice cooked in a rice cooker/steamer) |
60 baht. |
| Noodle Dishes: | |
| (V) Pad Thai Vegetable (Pad Thai Pak) (Rice noodles mixed with egg and mixed vegetables flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
230 baht. |
| Pad Thai Chicken (Pad Thai Gai) (Rice noodles mixed with egg and chicken flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
240 baht. |
| Pad Thai Pork (Pad Thai Moo) (Rice noodles mixed with egg and pork flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
250 baht. |
| Pad Thai Beef (Pad Thai Nua) (Rice noodles mixed with egg and beef flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
270 baht. |
| Pad Thai Prawn (Pad Thai Gung) (Rice noodles mixed with egg and prawns flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
290 baht. |
| Pad Thai Squid (Pad Thai Pla Mook) (Rice noodles mixed with egg and squid flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
270 baht. |
| Pad Thai Seafood (Pad Thai Talay) (Rice noodles mixed with egg and seafood flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
370 baht. |
| (V) Yellow Noodle Vegetable (Sen Liurn Pad Pak) (Egg noodles fried with egg & mixed vegetables in a light sauce with fragrant Thai basil) |
230 baht. |
| Yellow Noodle Chicken (Sen Liurn Gai) (Egg noodles fried with egg, mixed vegetables & chicken in a light sauce with fragrant Thai basil) |
240 baht. |
| Yellow Noodle Pork (Sen Liurn Moo) (Egg noodles fried with egg, mixed vegetables & pork in a light sauce with fragrant Thai basil) |
250 baht. |
| Yellow Noodle Beef (Sen Liurn Nua) (Egg noodles fried with egg, mixed vegetables & beef in a light sauce with fragrant Thai basil) |
270 baht. |
| Yellow Noodle Prawn (Sen Liurn Gung) Egg noodles fried with egg, mixed vegetables & prawns in a light sauce with fragrant Thai basil) |
280 baht. |
| Yellow Noodle Squid (Sen Liurn Pla Mook) (Egg noodles fried with egg, mixed vegetables & squid in a light sauce with fragrant Thai basil) |
270 baht. |
| Yellow Noodle Seafood (Sen Liurn Talay) (Egg noodles fried with egg, mixed vegetables & seafood in a light sauce with fragrant Thai basil) |
370 baht. |
| Extras: | |
| Chips 115 B | 10 x Onion Rings 65 B |
| Fried Egg 40 B | Side salad 110 B |
| Pineapple 20 B | Boiled Egg 40 B |
| Vegetables 110 B | Mushrooms 45 B |
| Poached Egg 40 B | Chicken 55 B |
| Beef 85B | Squid 80 B |
| Plain Rotti 60 B | Plain Naan 130 B |
| Garlic Bread 100 B | Garlic Rotti 70 B |
| Garlic Naan 140 B | Garlic Cheese Bread 150 B |
| Panang Sauce 100 B | Satay Sauce 40 B |
| Sweet & Sour Sauce 100 B | Sweet Chili Sauce |
| Black Pepper Sauce 100 B | Prik Nam Pla (fish sauce & chilies) |
|
Drinks Menu: |
|
| Beer & Cider: | |
| Chang Bottle | 115 baht. |
| Leo Bottle | 115 baht. |
| Singha Bottle | 120 baht. |
| Tiger Light Bottle | 120 baht. |
| Tiger Bottle | 120 baht. |
| Heineken Bottle | 130 baht. |
| Cider | 220 baht. |
| Bacardi Breezer (Lemon or Orange) | 150 baht. |
| Smirnoff Ice Apple | 150 baht. |
| Red Wine: | |
| Glass | 150 baht. |
| Half Carafe | 250 baht. |
| Large Carafe | 420 baht. |
| White Wine: | |
| Glass | 150 baht. |
| Half Carafe | 250 baht. |
| Large Carafe | 420 baht. |
| Spirits: | |
| Sangsom (Thai Whiskey) | 120 baht. |
| Sambuca / Tequila | 130 baht. |
| Vodka / Gin / Bacardi | 140 baht. |
| Black Label / Captain Morgan / Baileys / Malibu / Tia Maria | 150 baht. |
| Jack Daniels | 160 baht. |
| Remy Martin | 180 baht. |
| Soft Drinks | |
| Coke / Diet Coke / Sprite / Fanta / Tonic Water / Shark / Schweppes Lemon / Ice Tea Lemon / Ice Tea Peach | 55 baht. |
| Ice Coffee | 50 baht. |
| Soda Water | 40 baht. |
| Small Water | 40 baht. |
| Large Water | 60 baht. |
| Orange / Pineapple / Apple / Grape / Tomato Juice | 70 baht. |
| Glass Milk | 70 baht. |
| Milk Shake / Fruit Shakes | 120 baht. |
| Hot Tea / Hot Coffee / Hot Chocolate | 40 baht. |
If you don’t see a dish you like, ask us. If possible we will make it for you.
If you don’t like our food please tell us.
If you like our food please tell your friends!
