Gillhams Thai Cooking School
Learn how to cook a range of Thai dishes, after you have cooked your meal it will be served to you in our beautiful outside dining area overlooked by lime Karst mountains. You are more than welcome to also take-away to your fishing swim or eat in our Lakeside Restaurant.
Our Cooking schools open seven days a week starting at 11am to 1pm, choose from one of four menus for 1,800 baht per person. Every participant will be emailed a folder containing all the cooking methods, recipes & ingredients and their very own Gillhams Fishing Resorts Apron. If you would like to purchase one of our engraved Gillhams Fishing Resorts, Lake View Cooking School chopping boards with wooden engraved spoon please ask at reception. Thank You.
Great fun and educational, with the bonus of eating lots of delicious food at the end.
Pop into reception during your stay to book onto the cookery school or pre-book via email, prior to your arrival.
We have four menus, consisting of five courses, that you can choose from. You will receive a complimentary Gillhams apron to take home, along with a recipe book of everything you make so you can cook the dishes back home.
Menu 1:
Spring Roll (Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried)
Tom Khai Ghai (creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice)
Chicken Cashew nut (fried garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili páste)
Pork Penang (cury paste, sweat sauce, fish sauce, thinly sliced chilies && kafir lime leaf)
Pad Thai Prawn (Rice noodles, egg, prawn, tamarind sauce, bean sprouts & spring onion)
Menu 2:
Chicken Satay (chicken fillets marinated and cooked & served with a peanut sauce)
Tom Yum Goong (Hot & sour prawn soup, veg, lemon grass, galangal, onion, tomato, chili, lime juice) Chicken Green Curry (coconut milk, curry paste, kafir leaves, basil, palm sugar, onions de aubergine)
Pork Pad Khaprow (garlic, chilies, onion & hot basil leaf (kapow) with soy sauce & oyster sauce)
Egg Fried Rice (garlic, onion, carrot, tomato, spring onions, egg, rice & soy sauce)
Menu 3:
Pork Toast (minced pork, egg, carrot, onion, garlic, coriander, root, chicken stock, soy sauce & bread)
Glass Noodle Spicy Salad (tomato, spring onion, coriander, vermicelli noodles, spicy lime dressing)
Chicken Massaman (coconut milk, palm sugar, tamarind, onions, peanuts, chicken, chili & potatoes)
Larb Moo (minced pork, fish sauce, lime, rice powder, chili powder, red onion, spring onions & coriander)
Yellow Noodle Prawn (Egg noodles, egg, vegetables & prawn, light sauce with fragrant Thai basil)
Menu 4:
Larb Cakes (minced pork patties, fish sauce, lime, rice powder, chili, red onion, spring onions & coriander)
Chicken Glass Noodle Soup (clear broth with noodles, coriander, garlic, pepper & chicken)
Prawn Tamarind (prawn, sweet & sour tamarind sauce, garlic with dried onions & cashew nuts)
Pork Red Curry (coconut milk, curry paste, kafir leaves, basil, fish sauce, palm sugar, onions, aubergine)
Chicken Pad See Ew (stir fried rice noodles, garlic, broccoli, egg, chicken, light & dark soy sauce)