|
Main Menu – Thai (Lunch & Dinner) |
|
| Starters: | |
| Spring Rolls (Popia) (Pork mince, glass noodles and vegetables wrapped in a filo pastry & fried) |
180 baht. |
| (N) Chicken Satay (Satai Gai) (Chicken fillets marinated and cooked & served with a peanut sauce) |
190 baht. |
| Plain Fried Chicken Wings (Pik Gai) | 180 baht. |
| Breaded Chicken Wings (Pik Gai Get Kanom Pan) (Chicken wings coated in breadcrumbs & fried) |
210 baht. |
| Chicken Wings Garlic Pepper (Pik Gai Todd Gatiam) (Chicken wings seasoned with garlic & pepper & fried) |
190 baht. |
| Chicken Wings in Black Pepper Sauce (Pik Gai Pik Thai Dum) (Chicken wings fried and coated in a black pepper sauce) |
230 baht. |
| Pork Ribs Garlic Pepper (Gadut Moo Tod Gatiam) (Pork ribs seasoned with garlic & pepper & fried) |
190 baht. |
| Pork Ribs Black Pepper Sauce (Gadut Moo Pik Thai Dum) (Pork ribs fried and coated in a black pepper sauce) |
240 baht. |
| Deep Fried Prawns in Breadcrumb (Gung Chub Get Kanom Pan) (Prawns dipped in tempura batter and then rolled in breadcrumbs and deep fried) |
230 baht. |
| (V) Tempura Vegetables (Pak Chub Beng Tod) (Mixed vegetables dipped in batter and fried until crisp) |
180 baht. |
| Tempura Chicken (Gai Chub Beng Tod) (Chicken pieces dipped in batter and fried until crisp) |
180 baht. |
| Tempura Prawns (Gung Chub Beng Tod) (Prawns dipped in batter and fried until crisp) |
230 baht. |
| Tempura Squid (Pla Mook Chub Beng Tod) (Squid dipped in batter and fried until crisp) |
210 baht. |
| Prawn Cakes (Tod Man Gung) (Minced prawn coated in breadcrumbs & fried) |
180 baht. |
| Fish Cakes (Tod Man Pla) (Minced fish seasoned, shaped and fried) |
180 baht. |
| Pork Larb Cakes (Larb Tod) (Mince pork, red onion, spring onion, lime leaves, coriander, lime & chili formed into cakes & fried) |
230 baht. |
| Crab Cakes (Tod Man Poo) (Minced crab meat, tuna & minced prawn, carrot & spring onion formed into cakes & coated in breadcrumbs & fried) |
230 baht. |
| Prawn Crackers (Cow Gliep Gung) (Prawn flavoured crisp snack) |
130 baht. |
| Soups: | |
| Glass Noodle Soup (Geng Jut Woon Sen) (Clear broth with thin Chinese vermicelli noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| (V) Vegetable (Pak) – 190 baht | Chicken (Gai) – 220 baht |
| Pork (Moo) – 230 baht | Prawn (Gung) – 270 baht |
| Noodle Soup (Goi Tiow Nam) (Clear broth with noodles, coriander, garlic & pepper with your choice of either vegetable or meat) |
|
| (V) Vegetable (Pak) – 190 baht | Chicken (Gai) – 220 baht |
| Pork (Moo) – 230 baht | Prawn (Gung) – 270 baht |
| Tom Yum Soup (Tom Yum) (Hot & sour soup with vegetables, lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) – 210 baht | Chicken (Gai) – 240 baht |
| Pork (Moo) – 250 baht | Prawn (Gung) – 290 baht |
| Squid (Pla Mook) – 270 baht | Seafood (Talay) – 370 baht |
| Tom Ka Coconut Soup (Tom Ka) (Creamy coconut soup with lemon grass, galangal, onion, tomato, chilies, lime juice with your choice of either vegetable or meat garnished with coriander) |
|
| (V) Vegetable (Pak) – 210 baht | Chicken (Gai) – 240 baht |
| Prawn (Gung) – 290 baht | |
| Rice Soup (Cow Tom) (Clear broth with your vegetables, rice, coriander, garlic and pepper with your choice of eithervegetable or meat) |
|
| (V) Vegetable (Pak) – 200 baht | Chicken (Gai) – 230 baht |
| Pork (Moo) – 240 baht | Prawn (Gung) – 280 baht |
| Spicy Salads: | |
| Spicy Salad (Yum) (Tomato, onion & spring onion, coriander & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) – 240 baht | Pork (Moo) – 250 baht |
| Beef (Nua) – 270 baht | Prawn (Gung) – 290 baht |
| Squid (Pla Mook) – 270 baht | Seafood (Talay) – 370 baht |
| Spicy Glass Noodle Salad (Yum Woon Sen) (Tomato, onion & spring onion, coriander, thin Chinese vermicelli noodles & your choice of meat in a spicy lime infused dressing) |
|
| Chicken (Gai) – 260 baht | Pork (Moo) – 270 baht |
| Beef (Nua) – 290 baht | Prawn (Gung) – 310 baht |
| Squid (Pla Mook) – 290 baht | Seafood (Talay) – 390 baht |
| Spicy Minced Meat Salad (Larb) (Spiced minced meat salad flavoured with fish sauce, lime juice, roasted rice powder, dry chili powder, red onion, spring onions & coriander & your choice of meat) |
|
| Chicken (Gai) – 240 baht | Pork (Moo) – 250 baht |
| Beef (Nua) – 270 baht | |
| Spicy Pork & Lemon Sauce (Moo Manao) (Spicy and sour, pork served on a bed of salad dressed in a spicy lime dressing) |
260 baht. |
| Vegetable Dishes: | |
| (V) Vegetables in Oyster Sauce (Pad Pak Naman Hoi) (Mixed fried vegetables fried with garlic, oyster sauce, soy sauce and seasoning) |
190 baht. |
| (V) Vegetables in Black Pepper (Pik Thai Dum Pad Pak) (Mixed vegetables fried with garlic, onion, sliced large chili, spring onions in a fragrant black pepper sauce) |
190 baht. |
| (V) Vegetable Sweet & Sour (Piewan Pad Pak) (Mixed vegetables in a sweet and sour sauce with onions, tomato, sliced large chili & sliced cucumber) |
190 baht. |
| (V) Vegetable Green Curry (Gan Kiew Wan Pad Pak) (Mixed vegetables in a coconut milk based curry using green curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
190 baht. |
| (V) Vegetable Red Curry (Gan Dang Pad Pak) (Mixed vegetables in a coconut milk based curry using red curry paste infused with kafir lime leaves, Thai basil, fish sauce and palm sugar with onions & aubergine) |
190 baht. |
| (V / N) Vegetable Panang (Panang Pad Pak) (Mixed Vegetables in a coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies and thinly sliced kafir lime leaf) |
190 baht. |
| Chicken Dishes: | |
| Chicken & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gai) (Mixed fried vegetables & chicken fried with garlic, oyster sauce, soy sauce & seasoning) |
240 baht. |
| Chicken & Fresh Chilies (Gai Pad Prik Sod) (Chicken, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
240 baht. |
| Chicken Garlic & Pepper (Gai Tod Gatiem) (This is a dry dish – chicken marinated in a garlic, pepper & fish sauce & then fried & topped with more garlic) |
240 baht. |
| Chicken & Ginger (Gai Pad King) (Chicken, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
240 baht. |
| (N) Chicken Cashew Nuts (Gai Pad Met) (Chicken fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
240 baht. |
| Chicken Pad Kapow (Pad Kapow Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
240 baht. |
| Chicken Sweet & Sour (Pad Piewan Gai) (Chicken fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
240 baht. |
| Chicken & Chili Paste (Gai Pad Nam Prik Pow) (Chicken, onions, sliced large chilies & carrots fried together with chilli paste) |
240 baht. |
| Chicken in Tamarind Sauce (Gai Makam) (Chicken in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
240 baht. |
| Chicken & Black Pepper Sauce (Gai Pik Thai Dum) (Chicken fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
240 baht. |
| Chicken Pepper & Garlic Sauce (Gai Zee Eel) (Chicken fried with garlic in a pepper & garlic sauce) |
240 baht. |
| Chicken Green Curry (Gang Kiew Wan Gai) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
240 baht. |
| Chicken Red Curry (Gang Dang Gai) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & chicken) |
240 baht. |
| (N) Chicken Panang Curry (Panang Gai) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with chicken) |
240 baht. |
| (N) Chicken Massaman Curry (Massaman Gai) (This is a rich relatively mild curry again using coconut milk for the base of the sauce, palm sugar, tamarind paste, onions, peanuts, chicken, chili and potatoes) |
240 baht. |
| Pork Dishes: | |
| Pork & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Moo) (Mixed fried vegetables & pork fried with garlic, oyster sauce, soy sauce & seasoning) |
250 baht. |
| Pork & Fresh Chilies (Moo Pad Prik Sod) (Pork, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
250 baht. |
| Pork Garlic & Pepper (Moo Tod Gatiem) (This is a dry dish – pork marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
250 baht. |
| Pork & Ginger (Moo Pad King) (Pork, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
250 baht. |
| (N) Pork Cashew Nuts (Moo Pad Met) (Pork fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
250 baht. |
| Pork Pad Kapow (Pad Kapow Moo) (Pork fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
250 baht. |
| Pork Sweet & Sour (Pad Piewan Moo) (Pork fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
250 baht. |
| Pork & Chili Paste (Moo Pad Nam Prik Pow) (Pork, onions, sliced large chilies & carrots fried together with chilli paste) |
250 baht. |
| Pork & Black Pepper Sauce (Moo Pik Thai Dum) (Pork fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
250 baht. |
| Pork Pepper & Garlic Sauce (Moo Zee Eel) (Pork fried with garlic in a pepper & garlic sauce) |
250 baht. |
| Pork Green Curry (Gang Kiew Wan Moo) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
250 baht. |
| Pork Red Curry (Gang Dang Moo) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & pork) |
250 baht. |
| (N) Pork Panang Curry (Panang Moo) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with pork) |
250 baht. |
| Pork & lime leaves (Moo Tod By Magoot) (This is a dry dish – pork lightly seasoned & fried with deep fried crispy kafir lime leaves) |
250 baht. |
| Beef Dishes: | |
| Beef & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Nua) (Mixed fried vegetables & beef fried with garlic, oyster sauce, soy sauce & seasoning) |
270 baht. |
| Beef & Fresh Chilies (Nua Pad Prik Sod) (Beef, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
270 baht. |
| Beef Garlic & Pepper (Nua Tod Gatiem) (This is a dry dish – beef marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
270 baht. |
| Beef & Ginger (Nua Pad King) (Beef, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
270 baht. |
| (N) Beef Cashew Nuts (Nua Pad Met) (Beef fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
270 baht. |
| Beef Pad Kapow (Pad Kapow Nua) (Beef fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
270 baht. |
| Beef Sweet & Sour (Pad Piewan Nua) (Beef fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
270 baht. |
| Beef & Chili Paste (Nua Pad Nam Prik Pow) (Beef, onions, sliced large chilies & carrots fried together with chilli paste) |
270 baht. |
| Beef & Black Pepper Sauce (Nua Pik Thai Dum) (Beef fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
270 baht. |
| Beef Pepper & Garlic Sauce (Nua Zee Eel) (Beef fried with garlic in a pepper & garlic sauce) |
270 baht. |
| Beef Green Curry (Gang Kiew Wan Nua) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
270 baht. |
| Beef Red Curry (Gang Dang Nua) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & beef) |
270 baht. |
| (N) Beef Panang Curry (Panang Nua) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with beef) |
270 baht. |
| Beef & Lime Leaves (Nua Tod By Magoot) (This is a dry dish – beef lightly seasoned & fried with deep fried crispy kafir lime leaves) |
270 baht. |
| Prawn Dishes: | |
| Prawn & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Gung) (Mixed fried vegetables & prawns fried with garlic, oyster sauce, soy sauce & seasoning) |
290 baht. |
| Prawn & Fresh Chilies (Gung Pad Prik Sod) (Prawns, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
290 baht. |
| Prawn Garlic & Pepper (Gung Tod Gatiem) (This is a dry dish – prawns marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
290 baht. |
| Prawn & Ginger (Gung Pad King) (Prawns, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
290 baht. |
| (N) Prawn Cashew Nuts (Gung Pad Met) (Prawns fried with garlic, onions, carrot, sliced large chilies, cashew nuts fried in a chili paste) |
290 baht. |
| Prawn Pad Kapow (Pad Kapow Gung) (Prawns fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
290 baht. |
| Prawn Sweet & Sour (Pad Piewan Gung) (Prawns fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
290 baht. |
| Prawn & Chili Paste (Gung Pad Nam Prik Pow) (Prawns, onions, sliced large chilies & carrots fried together with chilli paste) |
290 baht. |
| (N) Prawns in Tamarind Sauce (Gung Makam) (Prawns in a sweet & sour tamarind sauce fried with garlic & topped with dried onions & cashew nuts) |
290 baht. |
| Prawns & Black Pepper Sauce (Gung Pik Thai Dum) (Prawns fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
290 baht. |
| Prawn Green Curry (Gang Kiew Wan Gung) (A coconut milk based curry using green curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
290 baht. |
| Prawn Red Curry (Gang Dang Gung) (A coconut milk based curry using red curry paste infused with kafir lime leaves, thai basil, fish sauce & palm sugar with onions, aubergine & prawns) |
290 baht. |
| (N) Prawn Panang Curry (Panang Gung) (A coconut milk based curry using red curry paste, typically a slightly thicker salty/sweet sauce with a nutty flavour, including fish sauce, thinly sliced large chilies & thinly sliced kafir lime leaf with prawns) |
290 baht. |
| Squid Dishes: | |
| Squid & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Pla Mook) (Mixed fried vegetables & squid fried with garlic, oyster sauce, soy sauce & seasoning) |
270 baht.. |
| Squid & Fresh Chilies (Pla Mook Pad Prik Sod) (Squid, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
270 baht. |
| Squid Garlic & Pepper (Pla Mook Tod Gatiem) (This is a dry dish – squid marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
270 baht. |
| Squid & Ginger (Pla Mook Pad King) (Squid, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
270 baht. |
| Squid Pad Kapow (Pad Kapow Pla Mook) (Squid fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
270 baht. |
| Squid Sweet & Sour (Pad Piewan Pla Mook) (Squid fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
270 baht. |
| Squid & Chili Paste (Pla Mook Pad Nam Prik Pow) (Squid, onions, sliced large chilies & carrots fried together with chilli paste) |
270 baht. |
| Squid & Black Pepper Sauce (Pla Mook Pik Thai Dum) (Squid fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
270 baht. |
| Seafood Dishes: | |
| Seafood & Vegetable in Oyster Sauce (Pad Pak Naman Hoi Talay) (Mixed fried vegetables & seafood fried with garlic, oyster sauce, soy sauce & seasoning) |
360 baht. |
| Seafood & Fresh Chilies (Talay Pad Prik Sod) (Seafood, onion, sliced big chilies fried together with garlic in a light soy based sauce) |
360 baht. |
| Seafood Garlic & Pepper (Talay Tod Gatiem) (This is a dry dish – seafood marinated in a garlic, pepper & fish sauce and then fried & topped with more garlic) |
360 baht.. |
| Seafood & Ginger (Talay Pad King) (Seafood, onions, sliced big chilies & thinly sliced ginger fried with garlic in a light fragrant sauce) |
360 baht. |
| Seafood Pad Kapow (Pad Kapow Talay) (Seafood fried with garlic, chilies, onion & hot basil leaf (kapow) fried together with soy sauce & oyster sauce) |
360 baht. |
| Seafood Sweet & Sour (Pad Piewan Talay) (Seafood fried in a sweet & sour sauce with onions, tomato, sliced large chilies & sliced cucumber) |
360 baht. |
| Seafood & Chili Paste (Talay Pad Nam Prik Pow) (Seafood, onions, sliced large chilies & carrots fried together with chilli paste) |
360 baht. |
| Seafood & Black Pepper Sauce (Talay Pik Thai Dum) (Seafood fried with garlic, onion, sliced large chili & spring onions in a fragrant black pepper sauce) |
360 baht. |
| Fish Dishes (Please give at least 2hrs notice for these dishes): | |
| Deep Fried Fish with Sweet Chili Sauce (Pla Lad Prik) (Fish deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
750 baht. |
| Deep Fried Fish with Garlic & Pepper (Pla Tod Gratiem Pik Thai) (This is a dry dish – the fish is deep fried & topped with garlic & pepper) |
750 baht. |
| Deep Fried Fish with Sweet & Sour (Pla Tod Pad Sod Piew Wan) (Fish deep fried & topped with onions, tomato, cucumber & sliced large red chilli in a sweet & sour sauce) |
750 baht. |
| Steamed Fish with Ginger & Spring Onion (Pla Nung King) (Steamed fish infused with ginger and spring onions) |
800 baht. |
| Steamed Fish in Lemon Sauce (Pla Nung Manao) (Steamed fish topped with a spicy lemon sauce) |
800 baht. |
| Tilapia Deep Fried with Sweet Chili Sauce (Pla Nin Lad Prik) (Tilapia deep fried & topped with onions, tomato & chilies combined with a sweet chili sauce & topped with coriander & spring onions) |
410 baht. |
| Tilapia Deep Fried with Garlic & Pepper (Pla Nin Tod Gratiem Pik Thai) (This is a dry dish – the Tilapia is deep fried & topped with garlic & pepper) |
410 baht. |
| Omelettes: | |
| (V) Thai Omelet Plain (Kai Jiow) (Beaten eggs with a splash of fish sauce & chopped spring onions) |
130 baht. |
| Thai Omelet with Minced Chicken (Kai Jiow Gai Sap (Beaten eggs with a splash of fish sauce mince chicken & chopped spring onions) |
220 baht. |
| Thai Omelet with Minced Pork (Kai Jiow Moo Sap) (Beaten eggs with a splash of fish sauce mince pork & chopped spring onions) |
230 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Chicken (Kai Yad Si Gai) (A very thin omelette which is then stuffed with minced chicken mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
270 baht. |
| Thai Stuffed Omelet with Tomato, Onion & Pork (Kai Yad Si Moo) (A very thin omelette which is then stuffed with minced pork mixed with finely diced onions, tomato & carrot in a light sauce, the omelette is then folded around the filling) |
280 baht. |
| Rice Dishes: | |
| (V) Fried Rice Egg (Cow Pad Kai) (Fried with garlic, finely diced onion, carrot, tomato and spring onions, egg & rice & flavoured with soy sauce) |
160 baht. |
| (V) Fried Rice Garlic (Cow Pad Gatiem) (Fried with garlic, rice & flavoured with soy sauce) |
180 baht. |
| (V / N) Fried Rice Pineapple (Cow Pad Saparot) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pineapple slices, cashew nuts & rice & flavoured with soy sauce) |
180 baht. |
| (V) Fried Rice Vegetable (Cow Pad Pak) Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, mixed vegetables & rice & flavoured with soy sauce) |
200 baht. |
| Fried Rice Chicken (Cow Pad Gai) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, chicken & rice & flavoured with soy sauce) |
220 baht. |
| Fried Rice Pork (Cow Pad Moo) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, pork & rice & flavoured with soy sauce) |
230 baht. |
| Fried Rice Beef (Cow Pad Nua) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, beef & rice & flavoured with soy sauce) |
250 baht. |
| Fried Rice Prawn (Cow Pad Gung) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, prawns & rice & flavoured with soy sauce) |
270 baht. |
| Fried Rice Squid (Cow Pad Pla Mook) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, squid & rice & flavoured with soy sauce) |
240 baht. |
| Fried Rice Seafood Mixed (Cow Pad Talay) (Fried with garlic, finely diced onion, carrot, tomato & spring onions, egg, seafood & rice & flavoured with soy sauce) |
350 baht. |
| (V) Rice (Cow Plow) (Plain boiled white rice cooked in a rice cooker/steamer) |
60 baht. |
| Noodle Dishes: | |
| (V) Pad Thai Vegetable (Pad Thai Pak) (Rice noodles mixed with egg and mixed vegetables flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
230 baht. |
| Pad Thai Chicken (Pad Thai Gai) (Rice noodles mixed with egg and chicken flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
240 baht. |
| Pad Thai Pork (Pad Thai Moo) (Rice noodles mixed with egg and pork flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
250 baht. |
| Pad Thai Beef (Pad Thai Nua) (Rice noodles mixed with egg and beef flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
270 baht. |
| Pad Thai Prawn (Pad Thai Gung) (Rice noodles mixed with egg and prawns flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
290 baht. |
| Pad Thai Squid (Pad Thai Pla Mook) (Rice noodles mixed with egg and squid flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
270 baht. |
| Pad Thai Seafood (Pad Thai Talay) (Rice noodles mixed with egg and seafood flavoured with a tamarind sauce also including bean sprouts & sliced spring onion, can be served with lime wedges & chopped nuts at your request) |
370 baht. |
| (V) Yellow Noodle Vegetable (Sen Liurn Pad Pak) (Egg noodles fried with egg & mixed vegetables in a light sauce with fragrant Thai basil) |
230 baht. |
| Yellow Noodle Chicken (Sen Liurn Gai) (Egg noodles fried with egg, mixed vegetables & chicken in a light sauce with fragrant Thai basil) |
240 baht. |
| Yellow Noodle Pork (Sen Liurn Moo) (Egg noodles fried with egg, mixed vegetables & pork in a light sauce with fragrant Thai basil) |
250 baht. |
| Yellow Noodle Beef (Sen Liurn Nua) (Egg noodles fried with egg, mixed vegetables & beef in a light sauce with fragrant Thai basil) |
270 baht. |
| Yellow Noodle Prawn (Sen Liurn Gung) Egg noodles fried with egg, mixed vegetables & prawns in a light sauce with fragrant Thai basil) |
280 baht. |
| Yellow Noodle Squid (Sen Liurn Pla Mook) (Egg noodles fried with egg, mixed vegetables & squid in a light sauce with fragrant Thai basil) |
270 baht. |
| Yellow Noodle Seafood (Sen Liurn Talay) (Egg noodles fried with egg, mixed vegetables & seafood in a light sauce with fragrant Thai basil) |
370 baht. |
| Extras: | |
| Chips 115 B | 10 x Onion Rings 65 B |
| Fried Egg 40 B | Side salad 110 B |
| Pineapple 20 B | Boiled Egg 40 B |
| Vegetables 110 B | Mushrooms 45 B |
| Poached Egg 40 B | Chicken 55 B |
| Beef 85B | Squid 80 B |
| Plain Rotti 60 B | Plain Naan 130 B |
| Garlic Bread 100 B | Garlic Rotti 70 B |
| Garlic Naan 140 B | Garlic Cheese Bread 150 B |
| Panang Sauce 100 B | Satay Sauce 40 B |
| Sweet & Sour Sauce 100 B | Sweet Chili Sauce |
| Black Pepper Sauce 100 B | Prik Nam Pla (fish sauce & chilies) |
